Porridge composition

Porridge composition

want to make a porridge consisting of maize meal, soya meal, milk powder and cinnamon. Primary ingredient is maize meal, I need help with ratio and composition

Porridge is made with cereals originally from oats ,then other cereals such as rice ,and wheat…
Historically there is no established recipes, but regional ones according to the available cereals…

@Zigs
It seems like from your query you don’t understand the meaning of porridge…the many variations according to cultural and national preference. .

I think the best way for you is to know what is porridge is and how its prepared and consumed…
Do some background work instead of asking people impudently about it.
Once you got the right information,you will realize that what you had in mind is different from your target…

Wow it’s really nice to learn about boza.

here are five different instant porridge powder formulations that incorporate cornmeal:

  1. Classic Cornmeal Porridge:
  • Cornmeal: 50%
  • Rolled Oats: 25%
  • Sugar: 10%
  • Milk Powder: 10%
  • Salt: 1%
  • Flavoring (e.g., vanilla or cinnamon): 2%
  • Stabilizer (e.g., guar gum): 1%
  • Vitamin and Mineral Mix: 1%
  1. Cornmeal and Fruit Porridge:
  • Cornmeal: 45%
  • Rolled Oats: 20%
  • Dried Fruit (e.g., raisins, dried apples): 15%
  • Sugar: 10%
  • Milk Powder: 5%
  • Salt: 0.5%
  • Flavoring (e.g., nutmeg or cinnamon): 2%
  • Stabilizer (e.g., xanthan gum): 1%
  • Vitamin and Mineral Mix: 1.5%
  1. Protein Cornmeal Porridge:
  • Cornmeal: 40%
  • Rolled Oats: 25%
  • Whey Protein Powder: 15%
  • Sugar: 5%
  • Milk Powder: 10%
  • Salt: 0.5%
  • Flavoring (e.g., vanilla or cocoa powder): 2%
  • Stabilizer (e.g., guar gum): 1%
  • Vitamin and Mineral Mix: 1.5%
  1. Savory Cornmeal Porridge:
  • Cornmeal: 50%
  • Rolled Oats: 20%
  • Vegetable Broth Powder: 10%
  • Dehydrated Vegetables (e.g., carrots, peas): 10%
  • Salt: 1%
  • Black Pepper: 1%
  • Garlic Powder: 1%
  • Onion Powder: 1%
  • Stabilizer (e.g., xanthan gum): 1%
  • Vitamin and Mineral Mix: 5%
  1. Maple Pecan Cornmeal Porridge:
  • Cornmeal: 45%
  • Rolled Oats: 20%
  • Chopped Pecans: 15%
  • Maple Sugar (or brown sugar): 10%
  • Milk Powder: 5%
  • Salt: 0.5%
  • Flavoring (e.g., maple extract or vanilla): 2%
  • Stabilizer (e.g., guar gum): 1%
  • Vitamin and Mineral Mix: 1.5%

These formulations incorporate cornmeal as a key ingredient, providing a distinct flavor and texture to each porridge mix. Adjust the ingredient proportions to meet your taste preferences and nutritional requirements, and make sure to conduct product testing to ensure the desired quality and consistency.

I used AI