What ingredient can add to the crunchiness of dried fruit or vegetable cubes?
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some flours and / or starch then oven them.
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Crunchiness is a function of low moisture .For dried vegetables or dehydrated simply by drying in hot air dehydrator once most of the moisture is removed the dehydrated vegetables become crunchy.
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corn starch is a great way to add an extra bit of crunch. Or just method of cooking… we think air fryers do a great job of this too!
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