I would like to ask a question.
I work in a factory that produces hard candies and Turkish delights varitery. In summer season, these hard candies gain moisture and start to stick each other. How we can prevent that stuation?
We tried to pour corn starch surface of the candies but the color of them looked like misty; then we bought slicagel packet ,to absorb the moisture inside of the jar, but it did not work again.
We have different size of package material depends on weight.
Packeges of 200 g are zip lock bag but 300 g &600g are put in the plastic box. The most of candies put in a jar, like 3 kg.
But, Yes. We do not use primary or extra packaging.
Thank you for your response.
However we do not add any type of syrup inside it. The contents are sugar, natural flv., natural colorant and acidity regulator . The general manager wants to produce the products without using of syrup.
Omigosh what a bad candy is that .You converted sugar while boiling with the acid or acid regulator into a candy mass high in reducing sugars which is hygroscopic causing it to attract ambientmoisture in it.Thats the problem…
WELL if you dont want to change your system then install industrial dehumidifier to reduce the humidity in your cooling packing area