|
About the Education category
|
|
0
|
812
|
July 15, 2019
|
|
Helping out a future Food Science Graduate
|
|
1
|
175
|
October 31, 2023
|
|
Masters degree in Food Science
|
|
2
|
694
|
September 25, 2023
|
|
What are the new areas of research in Food Science and Technology
|
|
2
|
411
|
September 24, 2023
|
|
Resources for learning more about hydrocolloids and starches?
|
|
2
|
356
|
October 7, 2022
|
|
Online Webinar
|
|
0
|
442
|
September 12, 2022
|
|
Porridge/ baby foods
|
|
1
|
312
|
June 29, 2022
|
|
Free fat solids of whole milk powder
|
|
1
|
553
|
December 27, 2021
|
|
Salt inclusion
|
|
2
|
811
|
November 22, 2021
|
|
Do prebiotic in food product attract mold growth?
|
|
1
|
597
|
October 13, 2021
|
|
New Product Trends in Cereals & millet
|
|
1
|
624
|
August 25, 2021
|
|
Duck egg formation
|
|
1
|
522
|
August 24, 2021
|
|
Food Safety Supervisor training
|
|
2
|
674
|
August 15, 2021
|
|
Advance Manufacturing Training FSSAI-FOSTAC
|
|
0
|
557
|
August 9, 2021
|
|
Survey Thesis
|
|
4
|
571
|
July 29, 2021
|
|
Lipid in food system
|
|
1
|
492
|
May 4, 2021
|
|
Masters in food science
|
|
1
|
630
|
May 1, 2021
|
|
Fortification fish in tortilla chips
|
|
2
|
696
|
January 4, 2021
|
|
Denaturation and coagulation
|
|
9
|
958
|
December 10, 2020
|
|
How to write internship report of food analysis lab
|
|
1
|
1054
|
October 27, 2020
|
|
Determine drying kinetic
|
|
3
|
1061
|
October 20, 2020
|
|
Study Material on Research and Methodology
|
|
6
|
845
|
October 6, 2020
|
|
Scholarships
|
|
3
|
890
|
October 3, 2020
|
|
Food biotechnology
|
|
18
|
1344
|
September 24, 2020
|
|
Sensory evaluation training
|
|
15
|
1200
|
September 15, 2020
|
|
Determination modelling mathematical of drying
|
|
1
|
1163
|
August 9, 2020
|
|
Research paper 1
|
|
8
|
1186
|
July 24, 2020
|
|
GAB Equation | Moisture Sorption Isotherm Modeling
|
|
3
|
1786
|
July 15, 2020
|
|
Research paper
|
|
4
|
851
|
June 15, 2020
|
|
Education on Food Technology
|
|
0
|
775
|
April 27, 2020
|