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About the Education category
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0
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680
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July 15, 2019
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Resources for learning more about hydrocolloids and starches?
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2
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197
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October 7, 2022
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Online Webinar
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0
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210
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September 12, 2022
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Porridge/ baby foods
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1
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201
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June 29, 2022
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Masters degree in Food Science
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1
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419
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April 27, 2022
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Free fat solids of whole milk powder
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1
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406
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December 27, 2021
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Salt inclusion
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2
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647
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November 22, 2021
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Do prebiotic in food product attract mold growth?
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1
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472
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October 13, 2021
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New Product Trends in Cereals & millet
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1
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478
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August 25, 2021
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Duck egg formation
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1
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402
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August 24, 2021
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Food Safety Supervisor training
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2
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545
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August 15, 2021
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Advance Manufacturing Training FSSAI-FOSTAC
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0
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434
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August 9, 2021
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Survey Thesis
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4
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469
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July 29, 2021
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Lipid in food system
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1
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387
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May 4, 2021
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Masters in food science
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1
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526
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May 1, 2021
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Fortification fish in tortilla chips
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2
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555
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January 4, 2021
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Denaturation and coagulation
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9
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814
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December 10, 2020
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How to write internship report of food analysis lab
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1
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802
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October 27, 2020
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Determine drying kinetic
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3
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900
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October 20, 2020
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Study Material on Research and Methodology
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6
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699
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October 6, 2020
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Scholarships
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3
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739
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October 3, 2020
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Food biotechnology
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18
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1195
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September 24, 2020
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Sensory evaluation training
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15
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990
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September 15, 2020
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Determination modelling mathematical of drying
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1
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980
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August 9, 2020
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Research paper 1
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8
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1031
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July 24, 2020
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GAB Equation | Moisture Sorption Isotherm Modeling
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3
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1475
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July 15, 2020
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Research paper
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4
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721
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June 15, 2020
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Education on Food Technology
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0
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634
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April 27, 2020
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I want to do my ms fst research there in turkey kindly guide me volunteers how i can do
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3
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799
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March 30, 2020
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Can I know some books which are informative for fst
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2
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944
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March 26, 2020
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