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About the Education category
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0
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422
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July 15, 2019
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Salt inclusion
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2
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179
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November 22, 2021
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Do prebiotic in food product attract mold growth?
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1
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158
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October 13, 2021
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New Product Trends in Cereals & millet
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1
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211
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August 25, 2021
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Duck egg formation
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1
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180
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August 24, 2021
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Food Safety Supervisor training
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2
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278
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August 15, 2021
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Advance Manufacturing Training FSSAI-FOSTAC
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0
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207
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August 9, 2021
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Survey Thesis
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4
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212
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July 29, 2021
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Lipid in food system
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1
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199
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May 4, 2021
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Masters in food science
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1
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328
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May 1, 2021
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Fortification fish in tortilla chips
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2
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327
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January 4, 2021
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Denaturation and coagulation
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9
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535
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December 10, 2020
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How to write internship report of food analysis lab
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1
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419
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October 27, 2020
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Determine drying kinetic
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3
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610
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October 20, 2020
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Study Material on Research and Methodology
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6
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459
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October 6, 2020
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Scholarships
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3
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467
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October 3, 2020
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Food biotechnology
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18
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840
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September 24, 2020
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Sensory evaluation training
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15
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663
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September 15, 2020
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Determination modelling mathematical of drying
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1
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675
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August 9, 2020
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Research paper 1
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8
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749
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July 24, 2020
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GAB Equation | Moisture Sorption Isotherm Modeling
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3
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1017
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July 15, 2020
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Research paper
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4
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467
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June 15, 2020
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Education on Food Technology
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0
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400
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April 27, 2020
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I want to do my ms fst research there in turkey kindly guide me volunteers how i can do
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3
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537
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March 30, 2020
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Can I know some books which are informative for fst
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2
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750
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March 26, 2020
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Creating e-content as videos
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2
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395
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March 25, 2020
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Science of Food Youtube Channel
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8
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886
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March 23, 2020
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Executive Diploma in Halal Industry
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1
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662
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March 6, 2020
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Thesis ideas
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4
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914
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March 5, 2020
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Final year project
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2
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624
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February 17, 2020
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