food-engineering

Topic		Replies	Views	Activity
Retort control of food engineering General food-engineering		2	588	August 22, 2021
Determine drying kinetic Education food-science-forum , food-engineering , food-technology , shelf-life , food-science		3	1101	October 20, 2020
Thickness of a souffle General food-engineering		3	669	September 21, 2020
Determination modelling mathematical of drying Education education , food-engineering , food-technology , food-science		1	1233	August 9, 2020
GAB Equation \| Moisture Sorption Isotherm Modeling Education water , food-engineering , moisture-sorption-is		3	1980	July 15, 2020
Moisture Sorption Isotherm Modelling - Brunauer-Emmet-Teller (BET) Equation General water-activity , food-engineering , moisture-sorption-is		2	1134	April 12, 2020
Food processing Industry automation General food-engineering , automation		0	921	January 30, 2020
Food Engineering Basic Tools General food-engineering , tools , apps		3	1109	December 23, 2019