Food biotechnology

I’m having the same problem. My major if food science and I would like to go into research in food biotechnology, I don’t know I just love the intricacies involved in fermentation, genetics, microbiology and what have you involved in biotechnology.

I’m also thinking of the same thing, I want to go into research in food biotechnology.

So you’re Nigerian, I’m Nigerian too. I sent you a dm

Thanks. Which states in Nigeria?

I’m in Kogi state for now, what of you?

The Vanilla grown in Nigeria offers many topics and something exciting and new, how much is documented of your cultivar

Hi @Maimuna - have courage and go ahead. Research topic selection is always like that. Also supervisor directions are similar to what you mentioned in almost every country or universities. Hence it is your perseverance that is important. After all it’s a hard learning process that requires lots of effort, patience and finally success will be yours. Good luck

Thank you so much

Jigawa state

Hi, so you’re like using nanotechnology in food science applications or what
Sounds cool