roytech

roytech (@roytech) on FSTDESK Forum: 4 replies and 0 threads.

1. Masters degree in Food Science

   Please help me decide. Which should I choose considering the opportunities? UK or Europe? Where should I pursue my Masters degree in Food S…

2. Creme brulee cake

   Hi everyone, would like to ask for recommendations on how to prolong the 'crunch' of a creme brulee topping. We plan to launch a Creme Brul…

3. Partially Hydrogenated Fats and Oils

   For those in the food manufacturing industry, are you transitioning away from the use of partially hydrogenated fats and oils?

4. Liquid Caramel

   Need some help anyone knowing how to produce liquid caramel color Type III, Type IV,