Liquid Caramel

Need some help anyone knowing how to produce liquid caramel color Type III, Type IV,

1. Alexandre NIYONSHIMA reply

   By boiling the sugar with water , the liquid caramel is produced. it is a reaction be occur between sugar and heat therefore it produce the caramel which affect the flavor and col…

2. roytech reply

   It's actually prepared in pressurized vessel where sugar are heated with catalyst under acidic conditions and then neutralized after the cooking parameters are reached which is mo…