Instant tea Premix: when made with normal thickner like Maltodextrin, MCT Powder, HOSO High fat powder , WMP ; The instant tea premix is very good, and it is in comparison with Market leader like Society (In Maharashtra) or Like Senso(In Gujarat), Now I want something new, Like How to thicken it with Another ingredient which can give creamy touch, As WE want to make it more better then market Products
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are you produce tea with milk
yes, it is premix powder, So milk is in the form of milk powder; While at the time of making it , Only hot water added, each 100ml hot water containers 20g premix
you are producer of that or want to produce ıt
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Hello my friend. You can achieve the result and consistency you want by mixing 0.001% guar gum or adding different amounts of guar gum. It will be more delicious in taste and will protect your product against moisture while in powder form. I tried the same guar gum for terebinth coffee with powdered milk. I achieved a good result.
Hi friend, I also worked on tea and coffee premix, for tea i used around 0.01 - 0.025 gm per 100 gm.
You can do your trial and add according to your desirability.
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