Hi guys!! I am using coconut flour in my pancakes which is decreasing the shelf life of pancakes. Suggest me some alternatives?
2 Likes
what is main function of coconut flour for your product?
3 Likes
To reduce dryness in pancake and give characteristic flavour
2 Likes
Dryness reduction? add glycerin then coconut flavor…or if you can find heat treated coconut flour, defatted coconut flour that might reduce your problem.
4 Likes
Actually it’s Millet based pancake and we are making it clean label, so for mouthfeel we need some fatty content and we are using coconut and almond flour flour
2 Likes
Then you’re given the option think about it.
2 Likes
Qoute: " Its a millet based pancake and we are making it clean label:…
Its an ambitious project but you still dont understand the technology to achieve it and youre jumping immediately to clean label?
You will not get anywhere with such mindsets.
Do it gradually and learn how to get a good pancake with standard material. Once you understand what you are doing then you raise your standard and explore various suitable ingredients to attain it.
3 Likes