|
% broken rice chips
|
|
5
|
644
|
October 20, 2024
|
|
Darkening of top layer of jam
|
|
5
|
1304
|
October 19, 2024
|
|
Fermentation
|
|
5
|
854
|
October 18, 2024
|
|
What are the best chemical raising agents used to make cakes?
|
|
9
|
3401
|
October 17, 2024
|
|
Natural antifreezing agent for Ice Creams
|
|
7
|
2238
|
October 16, 2024
|
|
Low GI bread
|
|
2
|
829
|
October 15, 2024
|
|
About the recipe of biscoffe cookie butter spread
|
|
3
|
681
|
October 14, 2024
|
|
Natural herbs extract for whey neutralization
|
|
5
|
863
|
October 13, 2024
|
|
Protein Bars
|
|
14
|
2095
|
October 12, 2024
|
|
What are your thoughts on Lab based meat (Cellular Agriculture) Pros/Cons
|
|
3
|
998
|
October 11, 2024
|
|
Coconut milk
|
|
4
|
1165
|
October 10, 2024
|
|
Chewing gum with functional Ingredients
|
|
3
|
1185
|
October 9, 2024
|
|
Improvement of food texture in processed products
|
|
7
|
1271
|
October 8, 2024
|
|
Pop-corn salt
|
|
3
|
664
|
October 7, 2024
|
|
Turmeric Rich Milk
|
|
19
|
1360
|
October 6, 2024
|
|
Cake decoration gels
|
|
7
|
990
|
October 5, 2024
|
|
Plant based egg product
|
|
6
|
920
|
October 4, 2024
|
|
Please suggest idea to incorporate flavor in past adough to produce flavored pasta
|
|
6
|
1165
|
October 3, 2024
|
|
Wafer cone production formula and sodium borate
|
|
6
|
2927
|
October 2, 2024
|
|
Spreadable chocolate regulation
|
|
3
|
32
|
October 2, 2024
|
|
Fish processing technology
|
|
4
|
898
|
October 1, 2024
|
|
Spicing of dry fruits
|
|
3
|
1198
|
September 30, 2024
|
|
Caramel Based Popcorn
|
|
4
|
940
|
September 29, 2024
|
|
Role of %RH in product shelf life studies
|
|
5
|
1238
|
September 28, 2024
|
|
Non Moving Items
|
|
3
|
723
|
September 27, 2024
|
|
Effect of freezing
|
|
9
|
1160
|
September 26, 2024
|
|
Prevent crystallization in frozen food
|
|
10
|
1380
|
September 25, 2024
|
|
Masking sour taste
|
|
16
|
2377
|
September 24, 2024
|
|
Vegan Gummies
|
|
8
|
1935
|
September 23, 2024
|
|
Hemp Seed Cake Processing
|
|
5
|
1117
|
September 22, 2024
|