Product Development


Topic Replies Activity
Vegan Gummies 7 February 9, 2020
Chewing gum with functional Ingredients 1 February 8, 2020
Manufacturing of - non dairy ice cream 4 February 6, 2020
Please suggest some ideas on utilization of byproduct for food grade packaging 1 February 5, 2020
Potato Cookies 2 February 5, 2020
Improvement of food texture in processed products 6 February 5, 2020
Please suggest idea to incorporate flavor in past adough to produce flavored pasta 3 February 2, 2020
Anthocyanin resistance to heat 4 February 1, 2020
Aging of grains and pluses 3 January 30, 2020
Need help: Yam Filling 8 January 24, 2020
What is heat penetration and their study factors? 7 January 23, 2020
Malted rice beer 2 January 22, 2020
Mixing fruit dehydrated powder 3 January 21, 2020
Bitter issue 7 January 21, 2020
Bread design 2 January 20, 2020
How to improve shelf life for a spreadable cheese product 2 January 19, 2020
Spreadable cheese challenges 2 January 16, 2020
Large bubbles appear on the surface of cake after baking 6 January 5, 2020
What are the best chemical raising agents used to make cakes? 3 January 4, 2020
Article for spirulina based questions 5 January 4, 2020
Adulterations in Bread 3 December 26, 2019
What is main use of yogurt in breadmaking? 15 December 26, 2019
Effect of vacuum frying process on some physico- chemical properties of jack fruit chips 5 December 25, 2019
Food graded edible ink 7 December 20, 2019
Breading coating matrix with poor adhesion in a chicken nuggets substrate 1 December 10, 2019
Low sugar high protein snacks ideas 9 December 3, 2019
Process of making lemon juice concentrate 2 December 3, 2019
Need help with protein bar recipe for business 40 November 27, 2019
Dissolving solution 5 November 26, 2019
Problem with protein coagulation 15 November 15, 2019