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What are your thoughts on Lab based meat (Cellular Agriculture) Pros/Cons
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3
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161
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August 30, 2020
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Coconut milk
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4
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318
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August 30, 2020
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Sweet Cookies
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3
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143
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August 29, 2020
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Chewing gum with functional Ingredients
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3
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364
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August 26, 2020
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Improvement of food texture in processed products
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7
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543
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August 26, 2020
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Pop-corn salt
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3
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100
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August 26, 2020
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Turmeric Rich Milk
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19
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415
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August 25, 2020
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Cake decoration gels
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7
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234
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August 21, 2020
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Plant based egg product
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6
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311
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August 21, 2020
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Vanilla flavored seasoning
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7
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269
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August 19, 2020
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Please suggest idea to incorporate flavor in past adough to produce flavored pasta
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6
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441
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August 19, 2020
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Wafer cone production formula and sodium borate
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6
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1372
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August 19, 2020
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Fish processing technology
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4
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356
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August 18, 2020
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Creme brulee cake
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6
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190
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August 18, 2020
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Spicing of dry fruits
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3
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367
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August 18, 2020
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Icing sugar
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6
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439
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August 18, 2020
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Caramel Based Popcorn
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4
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186
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August 18, 2020
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Role of %RH in product shelf life studies
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5
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279
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August 18, 2020
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Non Moving Items
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3
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212
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August 16, 2020
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Effect of freezing
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9
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292
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August 16, 2020
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New product development
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9
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692
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August 8, 2020
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Prevent crystallization in frozen food
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10
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369
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August 5, 2020
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Suggestion about Almond roasting on salt
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2
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277
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August 4, 2020
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Masking sour taste
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16
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716
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July 29, 2020
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Vegan Gummies
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8
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548
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July 28, 2020
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Hemp Seed Cake Processing
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5
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395
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July 28, 2020
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Sodium Citrate
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2
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303
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July 26, 2020
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Can curd be dehydrated?
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5
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309
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July 24, 2020
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Nutraceautical drinks
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3
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309
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July 23, 2020
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Shelf life of cooked pasta
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4
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253
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July 22, 2020
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