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Vegan Gummies
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7
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February 9, 2020
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Chewing gum with functional Ingredients
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1
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February 8, 2020
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Manufacturing of - non dairy ice cream
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4
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February 6, 2020
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Please suggest some ideas on utilization of byproduct for food grade packaging
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1
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February 5, 2020
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Potato Cookies
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2
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February 5, 2020
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Improvement of food texture in processed products
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6
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February 5, 2020
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Please suggest idea to incorporate flavor in past adough to produce flavored pasta
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3
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February 2, 2020
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Anthocyanin resistance to heat
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4
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February 1, 2020
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Aging of grains and pluses
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3
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January 30, 2020
|
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Need help: Yam Filling
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8
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January 24, 2020
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What is heat penetration and their study factors?
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7
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January 23, 2020
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Malted rice beer
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2
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January 22, 2020
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Mixing fruit dehydrated powder
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3
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January 21, 2020
|
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Bitter issue
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7
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January 21, 2020
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Bread design
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2
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January 20, 2020
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How to improve shelf life for a spreadable cheese product
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2
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January 19, 2020
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Spreadable cheese challenges
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2
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January 16, 2020
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Large bubbles appear on the surface of cake after baking
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6
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January 5, 2020
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What are the best chemical raising agents used to make cakes?
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3
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January 4, 2020
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Article for spirulina based questions
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5
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January 4, 2020
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Adulterations in Bread
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3
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December 26, 2019
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What is main use of yogurt in breadmaking?
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15
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December 26, 2019
|
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Effect of vacuum frying process on some physico- chemical properties of jack fruit chips
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5
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December 25, 2019
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Food graded edible ink
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7
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December 20, 2019
|
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Breading coating matrix with poor adhesion in a chicken nuggets substrate
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1
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December 10, 2019
|
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Low sugar high protein snacks ideas
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9
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December 3, 2019
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Process of making lemon juice concentrate
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2
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December 3, 2019
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Need help with protein bar recipe for business
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40
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November 27, 2019
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Dissolving solution
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5
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November 26, 2019
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Problem with protein coagulation
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15
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November 15, 2019
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