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3
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679
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Roasted almonds temperature
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3
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253
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October 18, 2023
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2
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219
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October 16, 2023
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Industriel muffins premix
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3
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446
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October 11, 2023
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Vegetable waste utilisation as sustainable food products
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2
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570
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June 8, 2023
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Croissant Shelf Life
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8
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991
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September 18, 2023
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Spreadable cream with cocoa and hazelnut
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8
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809
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September 22, 2023
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Instant tea premix
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6
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900
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September 19, 2023
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Dry Roasted Flavoured Cashew Nuts
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6
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924
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September 19, 2023
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3
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1148
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September 17, 2023
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3
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271
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September 17, 2023
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Pancakes shelf life development
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6
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409
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September 15, 2023
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Cream cheese
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7
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1209
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How to record the amount of carbohydrates in soft drinks
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7
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451
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Starch in meatballs
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3
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352
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September 2, 2023
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Alginate crunchy broccoli cubes
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2
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325
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August 28, 2023
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Procedure to make vegan vitamin gummies with pectin
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10
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2005
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August 26, 2023
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New yoghurt flavour
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9
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570
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August 25, 2023
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3
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266
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August 24, 2023
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1
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183
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August 23, 2023
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How to prepare Potassium Stearate solution "soap"
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3
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328
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August 22, 2023
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PH of Non-dairy whipping cream
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1
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381
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August 18, 2023
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3
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335
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August 17, 2023
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Modified toffees
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3
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302
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August 13, 2023
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Gin and Tonic RTD
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0
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375
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August 9, 2023
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How Do I Stretch / Extend a Gummy Recipe to get a Greater Yield?
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4
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479
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August 8, 2023
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Alternative drying technology for freeze drying
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4
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492
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August 3, 2023
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Prevent Sticking of Gummy Candies to each other
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8
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1226
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July 18, 2023
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Protein is good for meat analogue
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1
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352
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July 2, 2023
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Notice white specks in my reconstituted chocolate powder beverage
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4
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389
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June 29, 2023
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