|
Using soy protein and soy lecithin in meat
|
|
8
|
255
|
March 4, 2021
|
|
Retain white color in sweets
|
|
11
|
194
|
February 28, 2021
|
|
Frozen dairy cream 35% fat
|
|
1
|
159
|
February 25, 2021
|
|
Meat dry texture issue
|
|
2
|
160
|
February 24, 2021
|
|
Product Development of Idli and dosa batter
|
|
5
|
193
|
February 24, 2021
|
|
Mango pulp usage and standards
|
|
1
|
155
|
February 20, 2021
|
|
Plant based sea food
|
|
5
|
426
|
February 14, 2021
|
|
Mango juice filling in bottle
|
|
2
|
197
|
February 13, 2021
|
|
Idli dosa batter
|
|
3
|
197
|
February 12, 2021
|
|
Pasta problem
|
|
15
|
329
|
February 4, 2021
|
|
Chocolate bars recipe thoughts and opinions
|
|
19
|
1551
|
February 2, 2021
|
|
Energy dates bites balls formula
|
|
18
|
428
|
February 2, 2021
|
|
Millet cakes dates cakes texture and shelf life
|
|
3
|
258
|
January 27, 2021
|
|
Bitter maskers or flavors to compliment?
|
|
2
|
207
|
January 24, 2021
|
|
Cream cheese
|
|
2
|
180
|
January 24, 2021
|
|
Mayonnaise and sauces production
|
|
23
|
812
|
January 23, 2021
|
|
Mango Fruit Drink Recipe
|
|
1
|
273
|
January 21, 2021
|
|
Shelf life extension of hummus
|
|
6
|
370
|
January 21, 2021
|
|
Alternative proteins and extrusion
|
|
6
|
647
|
January 21, 2021
|
|
Creme brulee cake
|
|
7
|
406
|
January 19, 2021
|
|
Instant custard cream
|
|
2
|
496
|
January 18, 2021
|
|
Instead of sunflower oil which oil could be used as emulsifier
|
|
2
|
280
|
January 17, 2021
|
|
Rheology modifier
|
|
3
|
239
|
January 16, 2021
|
|
Protein powder formulation
|
|
1
|
227
|
January 14, 2021
|
|
How to overcome astringency taste of cake
|
|
20
|
671
|
January 10, 2021
|
|
Vegan substitute for emulsifier 471 and 477
|
|
6
|
288
|
January 10, 2021
|
|
Preservation of Halwa
|
|
6
|
381
|
January 9, 2021
|
|
Color issues in milk desserts
|
|
5
|
259
|
January 3, 2021
|
|
Vitamin C lyposome
|
|
1
|
142
|
January 2, 2021
|
|
Blending of oil increase rancidity more?
|
|
3
|
301
|
January 1, 2021
|