Neil Bradley

Foodtech founder. Recovering chef and restauranteur. Same pressures, different chips.

1. Potato Cookies

   Hello all, Am currently working on Development of Gluten free Cookies from Potato starch. In addition, I intend to add some fuctional ingre…

2. Digital HACCP, IoT in food safety

   Digital HACCP for food service, using best in market remote temperature monitoring. https://www.foodsafesystem.com

3. I want material about Catering

   I want Material about Catering , please

4. Improvement of food texture in processed products

   Improvement of the food texture by other chemicals during the processing other than calcium pectin. Please help me if we can use other chem…

5. Please suggest idea to incorporate flavor in past adough to produce flavored pasta

   Please suggest idea to incorporate flavor in pasta adough to produce flavored pasta.