Nice_KHY

Nice_KHY (@nice_khy) on FSTDESK Forum: 3 replies and 3 threads.

1. Alternative Thickeners for Water-Based Sauce Stability

   Hello! I’m looking for an alternative to xanthan gum in my water based sauce (aw around 50%) to increase its viscosity. Currently, due to l…

2. What are the best way to improve my current crispy snack?

   Hello, everyone! I would greatly appreciate your advice and help in improving my crispy snack production process and packaging. Here are so…

3. Reduce Dustiness in Seasoning Powder and Citric Acid Coating

   Dare all food technologist, I need ideas from you about about 2 questions related to blending seasoning powder: 1. Our current process invo…