Wafer cone production formula and sodium borate

Dear all,

I need help about wafer cone / ice cream cone production. I do not enough data about formula but i heard that some producers use sodium borate and i know that this ingredient is not allowed for food production. What is the function of sodium borate in wafer cone dough and what is the alternatives of it ?

Thank you in advance.

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Do consider using materials/ ingredients that are allowed in food preparation.
Please also check this book: Chapter 3- Chapter Three - Recipes for No/Low Sugar Wafers [Karl F.Tiefenbacher]
in Book [The Technology of Wafers and Waffles II] Recipes, Product Development, and Know-how 2019, Pages 29-53


Really good resources. Thank you @nanoscientist