Please suggest idea to incorporate flavor in past adough to produce flavored pasta

Please suggest idea to incorporate flavor in pasta adough to produce flavored pasta.

Squid Ink (Black Pasta)
Lobster Coral (makes green pasta, turns pink when cooked)
Herb Puree (basil, parsley, oregano, tarragon)
Tomato paste
Roasted pepper paste
Dried scallop roe, powdered.
wild mushroom powder

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chlli crab flavour,
thom yam flavour,
peppery spicy mushroom flavor,
Yes Lobster as suggested by Neil

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