#sugar

Forum discussions tagged sugar. Browse 7 related threads.

1. Alternatives for Sugar Replacement in Food Technology

   Abstract The physical, chemical, thermal, rheological, and sensory characteristics of spreads with noncarbohydrate nutritive sweeteners (su…

2. Revolutionize Your Health: Cutting-Edge Advancements in Blood Sugar Control

   Explore groundbreaking advancements in blood sugar management in this upcoming free webinar. Learn about a natural, patented sugar blocking…

3. Glucose / Glucose syrup in cocoa; cocoa sugar definition?

   we have new raw material, which is called Cocoa sugar according to the supplier. But in the ingredient list, there is no sugar (as saccharo…

4. Food label regulation - sugar

   I have a formula with a small amount of sugar. I listed it on the ingredients list, but the issue is when I calculate the amount in the fin…

5. Prevent crystallization in frozen food

   I'm working on a high sugar and fat formula for frozen desserts. I've already had crystallization problems. I tried to improve the formula…

6. Low/zero-sugars substitute for stickiness and (optionally) sweetness of sugar

   Hi all, I'm looking for a substitute for sugar which offers it's stickiness mainly, and if possible, it's solubility, sweetness, and when m…

7. What happen to sugar crystals during baking process?

   When we made some baked product with sugar – what does happen to sugar during baking? When we we mix sugar with the other ingredients befor…