|
Could cobots make us happier?
|
|
0
|
159
|
September 24, 2023
|
|
What ingredients keep dried products crunchy
|
|
3
|
444
|
September 24, 2023
|
|
3D Printed Food
|
|
1
|
855
|
September 24, 2023
|
|
What are the new areas of research in Food Science and Technology
|
|
2
|
556
|
September 24, 2023
|
|
Vegetable waste utilisation as sustainable food products
|
|
2
|
583
|
June 8, 2023
|
|
Idea for New Food Development
|
|
0
|
552
|
July 16, 2023
|
|
Croissant Shelf Life
|
|
8
|
1084
|
September 18, 2023
|
|
Spreadable cream with cocoa and hazelnut
|
|
8
|
831
|
September 22, 2023
|
|
Shea Butter / oil
|
|
2
|
256
|
September 22, 2023
|
|
Stabilizer for whipping cream
|
|
3
|
302
|
September 20, 2023
|
|
Instant tea premix
|
|
6
|
955
|
September 19, 2023
|
|
Dry Roasted Flavoured Cashew Nuts
|
|
6
|
939
|
September 19, 2023
|
|
Porridge composition
|
|
3
|
1169
|
September 17, 2023
|
|
Sodium sesquicarbonate
|
|
2
|
228
|
September 17, 2023
|
|
Plant-based protein extrudates
|
|
3
|
284
|
September 17, 2023
|
|
What preservative can be used in papadum, papad
|
|
6
|
4640
|
September 17, 2023
|
|
Pancakes shelf life development
|
|
6
|
419
|
September 15, 2023
|
|
Nutritional labeling
|
|
1
|
500
|
January 18, 2023
|
|
Roasted salted nuts
|
|
7
|
858
|
September 8, 2023
|
|
Business plan for food company
|
|
27
|
4890
|
September 8, 2023
|
|
Breads in the world
|
|
15
|
4032
|
September 7, 2023
|
|
Usa Label Regulation
|
|
6
|
377
|
September 6, 2023
|
|
Setup fermentations in 10minutes with the ShakeReactor
|
|
2
|
338
|
September 4, 2023
|
|
Cream cheese
|
|
7
|
1254
|
September 4, 2023
|
|
How to record the amount of carbohydrates in soft drinks
|
|
7
|
469
|
September 3, 2023
|
|
Starch in meatballs
|
|
3
|
377
|
September 2, 2023
|
|
Alginate crunchy broccoli cubes
|
|
2
|
349
|
August 28, 2023
|
|
Best way to mix Alginate with vegetables pure
|
|
2
|
276
|
August 28, 2023
|
|
Wafer industry
|
|
2
|
289
|
August 27, 2023
|
|
Procedure to make vegan vitamin gummies with pectin
|
|
10
|
2056
|
August 26, 2023
|