FOOD SCIENCE & TECHNOLOGY DESK

Topic	Replies	Views	Activity
Shelf life of Australian red meat Library shelf-life , meat , rea , red-meat	1	172	July 23, 2020
FoodScanner - Interesting Research Technology foodscanner	1	156	July 23, 2020
Nutraceautical drinks Product Development	3	210	July 23, 2020
Shelf life of cooked pasta Product Development shelf-life , pasta , cooked-pasta	4	217	July 22, 2020
Sedimentation issue in mango juice General mango , mango-juice , sedimentation	9	273	July 21, 2020
Canteens and Restaurants Food Safety	9	381	July 21, 2020
What do you think about GMO's? General gmo	2	831	July 21, 2020
Dry ginger and chilly powder General food-science	3	174	July 21, 2020
The consumption of leafy greens and their microbial safety Food Safety	4	171	July 21, 2020
Drying Techniques Product Development food-technology , drying , microwave	20	2135	July 20, 2020
Covid-19 restaurants guidance and best practices Food Safety covid-19 , covid19 , restaurant-guide	1	1031	July 15, 2020
Cassava and Almond Flour Tortillas Validation Food Safety almond , tortilas , cassava , almond-flour	2	155	July 15, 2020
GAB Equation \| Moisture Sorption Isotherm Modeling Education water , food-engineering , moisture-sorption-is	4	499	July 15, 2020
An informative video about sourdough Videos bread , bakery , sourdough	2	180	July 14, 2020
What do you use to measure of chocolate particle size? Technology grindometer , particle-size	12	303	July 14, 2020
Calcium carbonate Food Additives caco3 , ccao3 , calcium-carbonate	1	123	July 13, 2020
Citric acid Food Additives citric-acid , c6h8o7	1	132	July 13, 2020
Potassium sorbate Food Additives potassium-sorbate , e202	1	147	July 13, 2020
AOAC Official Methods of Analysis Books aoac	11	317	July 13, 2020
Flavour extraction Product Development extraction , flavour	4	205	July 12, 2020
Nutraceutical Peptides from Lactoferrin Dairy peptides , nutraceutical , lactoferrin	1	105	July 12, 2020
Comforts in Quality and Production of Goat Milk Dairy goat-milk	1	86	July 12, 2020
Food Safety Change of Thought Food Safety food-safety	5	452	July 12, 2020
Effect on thermal sensitive substance of heating by microwave Nutrition nutrition , food-science	11	242	July 12, 2020
Realization of Maillard Reaction as a result of Microwave Heating General maillard-reaction , food-chemistry , microwave	7	1391	July 11, 2020
Inversion rate of sucrose Food Chemistry sucrose , inversion , glucose , fructose , citric-acid	20	993	July 10, 2020
Some posts and users were deleted by system mistake About	1	182	July 6, 2020
Recommended shelf life of frozen beef patty under below conditions Product Development shelf-life , meat , beef	3	232	July 11, 2020
Cultured Meat - A new era for meat science General food-technology , alternative-proteins , food-science , cultured-meat	1	120	July 10, 2020
Product development using Fruit peels, particularly Orange Product Development	15	442	July 9, 2020