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How to smoothen konyaku jelly product
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1
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177
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November 1, 2021
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Egg powder making plant
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4
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339
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October 31, 2021
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Formula for making a beverage drink
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1
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126
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October 31, 2021
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Sorting robot for foreign bodies
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1
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180
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October 28, 2021
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Preservation of herbal energy bar
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4
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220
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October 28, 2021
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Preservation of Halwa
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7
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752
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October 28, 2021
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Natural flavour and colour to be used in extrusion process
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4
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252
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October 28, 2021
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Caking Problem in Freeze Dried Fruit Powders
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3
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234
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October 28, 2021
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Why does the shellac peel off after it has dried on dragees?
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2
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180
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October 27, 2021
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I got 3 Minor Non conformity in Re-certification Audit
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2
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233
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October 27, 2021
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Bake stable fudge
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9
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400
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October 24, 2021
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Ingredients used for energy bars
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1
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197
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October 23, 2021
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Flexible food packaging | Aluminum alternative
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0
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127
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October 22, 2021
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Clumping of gaur gum in salted Cashews
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2
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169
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October 22, 2021
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Arabic gum
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8
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225
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October 21, 2021
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The Use of Ultrasound for Preventing Honey Crystallization
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0
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467
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May 9, 2021
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Protein in the extrusion process
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2
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273
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October 20, 2021
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What is the difference between the function of tetrasodium diphosphate and trisodium diphosphate in meat?
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0
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123
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October 20, 2021
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Pre-defined taste of energy drinks
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4
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166
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October 19, 2021
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Have anyone of you worked on food graded / edible ink?
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4
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813
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October 19, 2021
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MicroThermics at Supply Side West
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0
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76
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October 18, 2021
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Value of the Certified Food Scientist (CFS) certification by IFT?
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8
|
283
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October 18, 2021
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FBK Cleaning Tools & Shadow Boards
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1
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109
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October 18, 2021
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Adhesion problem in coconut coated almonds
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15
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784
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October 16, 2021
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Cracks on Whipping Cream
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40
|
2300
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October 15, 2021
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Need help on product development for bhel puri
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7
|
592
|
October 15, 2021
|
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How To Make CHOCO Milkshake without Deposit On glass bottles
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4
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338
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October 15, 2021
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Fruit concentrate
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4
|
337
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October 15, 2021
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Implementation of Food Safety Management Systems along with Other Management Tools
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3
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571
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October 14, 2021
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Do prebiotic in food product attract mold growth?
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1
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159
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October 13, 2021
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