Does FSSC 22000 require all raw materials used having Quality Management System (QMS)?
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1
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252
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February 12, 2024
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Partially hydrogenated fats or fully hydrogenated fats contain more trans fats
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4
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501
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February 12, 2024
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Which yeast used for cashew apple acetic fermantation
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5
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551
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February 12, 2024
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The effect of storage temperature on the quality and formation of blooming defects in chocolate confectionery
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3
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998
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February 12, 2024
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pH of chocolate
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5
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354
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February 12, 2024
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Required sugar substitute
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2
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467
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February 12, 2024
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Sucrose substitution in cake systems is not a piece of cake
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0
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1074
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November 4, 2023
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Probiotics and prebiotics
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0
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152
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January 31, 2024
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What is the process we use to create activated cake emulsifier powder?
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9
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529
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January 31, 2024
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Control of Foodborne Biological Hazards by Ionizing Radiations
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0
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2885
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July 5, 2020
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Cup noodles shelf life
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6
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400
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January 22, 2024
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Cake shelf life
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4
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358
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January 16, 2024
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About Hibiscus extract
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2
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246
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January 15, 2024
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Blister frying peanut
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3
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317
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January 12, 2024
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The Concept of Postbiotics
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0
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2430
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May 30, 2023
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What about AI and uses in dairy industry
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1
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221
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January 1, 2024
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Maize ogi product development
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1
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222
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January 1, 2024
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Vanilla Muffin
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6
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285
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December 18, 2023
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Shelf life for roasted salted peanut
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9
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1933
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December 16, 2023
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Anyone know why calcium propionate is barely used in beverages?
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2
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345
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December 16, 2023
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Oats chocolate
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6
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447
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December 15, 2023
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How i can reduce fats of chips
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16
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618
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December 15, 2023
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Request for Reference Materials: Compound Chocolate Manufacturing
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6
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816
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December 15, 2023
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Non-dairy whipping cream
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1
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295
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December 1, 2023
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Roasted Peanut
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2
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744
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November 30, 2023
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Want to coating peanut like Balaji Katak Batak
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7
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1996
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November 24, 2023
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Pizza dough making
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4
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944
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November 23, 2023
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Shelf life in of chicken meat based products
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4
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383
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November 21, 2023
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Spice sterilization
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0
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224
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November 18, 2023
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The method that Afghans keep their grapes fresh
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9
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8684
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November 18, 2023
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