FSTDESK

Topic	Replies	Views	Activity
Chocolate Coating with High Melting Point Product Development quality , chocolate , shelf-life , food-science , food-technology	1	142	January 18, 2023
RTD Coffee alternative food additives Food Additives product-development , help	2	284	January 17, 2023
Cocoa Shell: A By-Product with Great Potential for Wide Application Library cocoa-shell , cocoa-by-product , bioactive-compounds , reuse , article	0	2333	June 24, 2019
Is Maltitol safe for kids? Ingredients maltitol , food-safety , polyols , sweeteners	4	258	January 17, 2023
Allulose in Australia Ingredients allulose	2	212	January 17, 2023
Stevia sweeteners, what's next? Ingredients stevia , sweeteners	7	878	January 17, 2023
Gummies preparation Product Development gummy , gummy-candy	4	795	January 17, 2023
Chocolate with Vitamin C Product Development chocolate , vitamin-c , ascorbic-asit	5	427	January 17, 2023
Chocolate and Milk Flavors Product Development nutrition , chocolate , food-science , food-technology , dry-powder	15	742	January 17, 2023
Plant based heavy cream alternative?! Product Development shelf-life , food-science , food-technology	2	438	January 17, 2023
Development of a high protein beverage Product Development protein , beverages , high-protein	8	214	January 16, 2023
Facts on foodborne pathogens Library foodborne , pathogens , food-safety	0	3312	October 1, 2022
Texture and chew Product Development meatball	2	167	January 12, 2023
Freeze-dried foods: Thicker packaging = thinner packaging with more desiccant & O2 absorbers? Packaging shelf-life , freeze-drying , absorbers , o2	1	121	January 11, 2023
Gummies stick on production line Ingredients food-technology	3	120	January 11, 2023
Formula for making a beverage drink Food Chemistry quality	4	571	January 9, 2023
Chocolate flavored milk Product Development milk , milk-with-chocolate	2	509	January 9, 2023
New Methods in Milk Storage General shelf-life , milk , milk-storage	4	2695	January 9, 2023
Milk adultrantion Food Safety milk , adulteration	3	1121	January 8, 2023
Fruit concentrate Regulations beverages	6	841	January 8, 2023
Packaging Design Alternatives for Meat Products Library meat , meat-packaging , packaging-design	0	1710	May 11, 2020
Lupin as a coffee Substitute General food-science-forum	7	486	January 7, 2023
Mango juice filling in bottle Product Development mango-juice	3	696	January 7, 2023
Looking for a cocoa powder supplier Product Development chocolate , food-science	3	759	January 7, 2023
Uniform mixing of ingredients in powder form Product Development nutrition , food-science , food-technology	8	851	January 7, 2023
Question for all Packaging cans , can-testing , seaming	1	1093	January 7, 2023
Request for Reference Materials: Compound Chocolate Manufacturing Product Development chocolate , food-technology	4	175	January 6, 2023
Consantrated butter Regulations food-science , butter , spreadable-fats	3	92	January 6, 2023
Labelling Details on Inner packs of Multi unit packages Regulations labelling , multi-unit-package	3	232	January 5, 2023
Juice Manufacturing Product Development juice , pasteurization	8	609	January 2, 2023