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Sensory Evaluation
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1
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July 22, 2019
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Ice Cream Raw Material
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1
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July 22, 2019
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Instant filter coffee decoction processing and packing
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1
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July 17, 2019
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Stretchy ice cream, booza or dondurma
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1
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July 3, 2019
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Labne Production
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1
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July 20, 2019
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Artificial wheat
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4
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July 19, 2019
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Use of Natural sweetner Stevia
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5
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July 17, 2019
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Water processing
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2
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July 17, 2019
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What is the secret to making good chocolates?
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17
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July 16, 2019
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Register Certification Association - India - Certification activities and training
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1
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July 15, 2019
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What is Modified Atmosphere Packaging (MAP)?
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2
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July 14, 2019
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Coagulation of Casein
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1
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July 10, 2019
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Croissant production
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1
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June 12, 2019
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Hi I want SFDA manual
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1
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July 8, 2019
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Realization of Maillard Reaction as a result of Microwave Heating
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1
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July 9, 2019
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Manufacturing of Potato Chips and its Quality Improvement
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2
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July 8, 2019
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The Effects of Supplementing Ingredient Optimized Whey Protein Isolate (ioProtein) Versus Whey Protein Comparator Following High Intensity Exercise for 8-Weeks
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2
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July 8, 2019
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Cocoa Shell: A By-Product with Great Potential for Wide Application
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1
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June 24, 2019
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Terahertz Non-Contact Monitoring of Cocoa Butter in Chocolate
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1
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April 5, 2019
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Are seeds of apricots toxic?
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4
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June 30, 2019
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Is there any body wants mango juice recipe formulation presenation and excel database
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8
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July 6, 2019
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Example of a Linear and Modular HACCP Plan
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1
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June 22, 2019
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Amino Acid Taste properties
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1
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May 27, 2019
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What are the important points for the companies that will be audited from BRC 8.0 version?
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1
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July 3, 2019
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Macaroni or bread
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5
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July 3, 2019
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23rd World Congress on Food and Nutrition Science
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1
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July 3, 2019
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FSSAI Annual Returns Process
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1
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April 29, 2019
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Full form of PER
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3
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June 25, 2019
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Listeria monocytogenes
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1
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June 22, 2019
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MyHACCP an useful tool
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1
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June 22, 2019
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