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Biomethanol production from agricultural wastes
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4
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273
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May 13, 2020
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Dairy frozen dessert: how to make the cake stability in freezer
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4
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164
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May 18, 2020
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Help about books
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6
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397
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May 15, 2020
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Some important points about the forum culture
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1
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82
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May 18, 2020
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About FSTDESK OFFICIAL IOS APP
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1
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93
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May 17, 2020
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What is the differences and relations between viscosity and yield value?
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12
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1096
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May 17, 2020
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How can we explain food safety and food security?
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8
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1867
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May 17, 2020
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Cocoa Butter Replacements
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14
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2164
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May 16, 2020
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Antiviral Activities of Egg White Proteins
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6
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126
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May 16, 2020
|
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Water purification
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5
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101
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May 16, 2020
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Smoking and Food Safety: Why Food Preparation Workers Should Avoid Smoking
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1
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127
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May 16, 2020
|
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Darkening of top layer of jam
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4
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86
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May 16, 2020
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Product development
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2
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72
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May 16, 2020
|
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White rice selection
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11
|
178
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May 16, 2020
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Sanitation & Hygiene Requirements - COVID-19 PREVENTION MEASURES - Ensuring Safe Food & Food Workers Health
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2
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1086
|
May 16, 2020
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Silver color coated dragees
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11
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160
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May 16, 2020
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Which raw materials should I use in drop chocolate so that the drop chocolate does not melt in the cake?
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4
|
363
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May 16, 2020
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About Food Safety Manual ISO 22000:2018
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1
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104
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May 16, 2020
|
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Pectin Origin
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6
|
265
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May 15, 2020
|
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Lactose Free Probiotic Frozen Yogurt
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1
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117
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May 15, 2020
|
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New product development
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8
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285
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May 15, 2020
|
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Thanks to fstdesk members
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4
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151
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May 15, 2020
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Gluten Free Bread
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4
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652
|
May 29, 2019
|
|
QMSCAPA Software for International and Quality Management Systems
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1
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974
|
January 1, 2019
|
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How to produce pomegranate concentrate from raw fruit
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3
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125
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May 14, 2020
|
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What preservative can be used in papadum, papad
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6
|
471
|
May 14, 2020
|
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Packaging Design Alternatives for Meat Products
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1
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228
|
May 11, 2020
|
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System Design in Accordance with the rheological properties of pasta dough in a tray dryer
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5
|
344
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May 13, 2020
|
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Manufacturing of - non dairy ice cream
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7
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811
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May 13, 2020
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What is inulin?
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8
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545
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May 13, 2020
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