Ice cream and ice cream manufacturing

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Thanks for sharing. Good work.

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wonderfully detailed, great job. Thanks for sharing

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Thanks for sharing!
I’d like to know how do you add the CMC?

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Do explain the details of your specific issue please?

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Sodium carboxymethylcellulose or CMC is either added in powder form in dry mixes or stirred into a liquid with high speed stirrer to disperse it evenly.often the powdered form is used in dry mixes while the coarser granular form is dispersed under extreme agitation…
You can also blend it other soluble solids in your formulation then disprese it with agitation in water or in otherpolar liquids used in your food processing.

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Sorry I am using a phone to access this. I can’t read properly
Is there any means to download the presentation?

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Click “in” icon on the right corner then go and download.