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Food Packaging Design and Safety
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7
|
939
|
June 22, 2023
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Titanium Dioxide is Banned as a Food Additive in Bahrain
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|
1
|
526
|
June 21, 2023
|
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A brief overview of the sweetened beverage tax in the UAE
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|
1
|
342
|
June 19, 2023
|
|
Latest GSO Standards for Milk and Milk Products
|
|
0
|
319
|
June 19, 2023
|
|
Usage of Hazelnut shell flour in food and feed industry
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7
|
3003
|
June 17, 2023
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Time / Temperature for killing pathogens?
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5
|
1145
|
June 11, 2023
|
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Mango Pickle Puffed
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3
|
555
|
June 5, 2023
|
|
Whipping cream stability
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6
|
469
|
June 1, 2023
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Anti caking agent for fruit powders
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4
|
1163
|
May 29, 2023
|
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Food spoilage
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0
|
420
|
May 15, 2023
|
|
Hara analysis for packaging
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0
|
315
|
May 20, 2023
|
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Cashew apple Vinegar process for new product development
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5
|
690
|
May 21, 2023
|
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ISO 22000:2018 Clause 5.3 Organizational Roles, Responsibilities and Authorities
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1
|
647
|
May 15, 2023
|
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Emulsifier for all oil cake mix
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11
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928
|
May 15, 2023
|
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Hazard Analysis Critical Control Points (HACCP)
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0
|
1530
|
November 1, 2021
|
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Development of a high protein beverage
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13
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1322
|
May 8, 2023
|
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Shelf life for wheat flour
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2
|
485
|
May 7, 2023
|
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Cranberry juice color change back to white/yellow
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3
|
819
|
May 6, 2023
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Sodium nitrite and paprika oleoresin discolouration
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2
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532
|
May 2, 2023
|
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What are the common names or abreviations used for enumber
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2
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398
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April 22, 2023
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Facts on foodborne pathogens
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0
|
3951
|
October 1, 2022
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Use of Natural Antimicrobial Agents: A Safe Preservation Approach
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0
|
1765
|
March 21, 2020
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Bromatology
|
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2
|
910
|
April 18, 2023
|
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Buillion cube production process
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4
|
608
|
April 17, 2023
|
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Seasoning Granules
|
|
5
|
577
|
April 17, 2023
|
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Data food of protein rice
|
|
4
|
477
|
April 17, 2023
|
|
Alternatives for Sugar Replacement in Food Technology
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|
0
|
2028
|
October 12, 2019
|
|
What to use instead of edta in mayonnaise
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|
1
|
523
|
April 10, 2023
|
|
Food labelling
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2
|
652
|
June 3, 2022
|
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Mayonnaise
|
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1
|
464
|
January 18, 2023
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