omgdudette

omgdudette (@omgdudette) on FSTDESK Forum: 4 replies and 6 threads.

1. Sugar free pectin based gummy?

   Has anyone had success in creating a sugar free gummy that is pectin based? I'm trying out a formula with Maltitol, erythritol, isolmalt an…

2. Looking for a cocoa powder supplier

   Hi all, I somehow got a hold of an old sample of cocoa powder called Malaga 10 12% and used it in a formula. Customer loves is, does not wa…

3. Food label regulation - sugar

   I have a formula with a small amount of sugar. I listed it on the ingredients list, but the issue is when I calculate the amount in the fin…

4. Time / Temperature for killing pathogens?

   Hi all, Out of curiosity do most companies do their own validation study on time/temp needed to kill pathogens or is there a guideline of s…

5. Old Dietary Supplement

   I'm wondering where people go to justify their ingredient is ODI. Example, Echinacea is very popular I haven't seen an NDI for it. It is no…

6. Bitter maskers or flavors to compliment?

   Hi All, I'm working with some bitter herbal powder (think reishi mushroom) and am having a hard time coming up with how to mask it. I've tr…