Anti caking agent for fruit powders

Food Additives
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Hi,

I am in R & D process of Fruit powder manufacturing company. I have developed mango powder by using Microwave Vacuum technology.

There is lumps after grinding the final output.
What are anti caking agents i can use in my powder?

Could someone suggest please?

Thanks

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you can use silicon dioxide or aliminum silicate.

for natural alternative search for Ground Rice Hulls

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HI
Thanks for your answer.
What r the % of addition?
Regards
Mittal Patel

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Is it possible that the final product still has too much moisture content?

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