Anti caking agent for fruit powders

Hi,

I am in R & D process of Fruit powder manufacturing company. I have developed mango powder by using Microwave Vacuum technology.

There is lumps after grinding the final output.
What are anti caking agents i can use in my powder?

Could someone suggest please?

Thanks

4 Likes

you can use silicon dioxide or aliminum silicate.

for natural alternative search for Ground Rice Hulls

6 Likes

HI
Thanks for your answer.
What r the % of addition?
Regards
Mittal Patel

2 Likes

Is it possible that the final product still has too much moisture content?

1 Like

Sir,
what should be final moisture content in Mango Powder?