Anti caking agent for fruit powders

[Mittalpatel02 (Mittal Patel)]

Hi,

I am in R & D process of Fruit powder manufacturing company. I have developed mango powder by using Microwave Vacuum technology.

There is lumps after grinding the final output.
What are anti caking agents i can use in my powder?

Could someone suggest please?

Thanks

[foodScientist (Ufuk Ayyıldız)]

you can use silicon dioxide or aliminum silicate.

for natural alternative search for Ground Rice Hulls

[Mittalpatel02 (Mittal Patel)]

HI
Thanks for your answer.
What r the % of addition?
Regards
Mittal Patel