I have to make a food label for frozen papaya but, the company does not have the money to pay the food analysis and in the usda database only has the nutritional facts for raw papaya. Is it possible under the FDA regulations to use the raw information, or does anyone is familiar with another valid database that we can use for reference.
What is the difference between frozen and raw papaya, I mean regarding ingridience.
If the only change is the temperature, I believe you can just weight it before and after the freezing.
If the is any addition, can’t you find what addition is and the mass or volume of it?
Thank you, there is some loss of nutrients is not very significant but there is some loss, At the end I made the food labels with the raw information.