General

Topic	Replies	Views	Activity
Can you share what do you think about monosodium glutamate (MSG) msg , monosodium , glutamate	15	1958	September 28, 2020
Career development career	5	1190	September 27, 2020
New challenges for food engineers food-science , quality , food-technology	11	1475	September 26, 2020
Research idea food-technology	7	1113	September 25, 2020
Antimicrobial film antimicrobial-film	1	633	September 21, 2020
Thickness of a souffle food-engineering	3	699	September 21, 2020
COVID pandemic covid-19 , covid	2	1090	September 19, 2020
How much sugar concentration shrinks the protozoa of microorganisms? microorganisms , protozoa	1	719	September 18, 2020
Sedimentation issue in mango juice mango , mango-juice , sedimentation	10	2238	September 18, 2020
Pros and cons of the a food catering industry widening its business food-business , catering	2	761	September 18, 2020
About career food-science , food-technology , food-safety	2	1083	September 13, 2020
Microgel application in food? microgel	4	823	September 13, 2020
Brainstorm - daily problems food-industry	4	766	September 13, 2020
Food business food-business	7	1153	September 5, 2020
Artificial sweeteners food-safety , quality , food-technology	1	900	September 3, 2020
Dry ginger and chilly powder food-science	3	931	September 3, 2020
QMS Survey quality , food-science , food-safety	2	940	August 10, 2020
What is halal food certificate. How to get halal food certificate.Thank you for your help	4	2940	July 28, 2020
Career help career	2	1331	July 28, 2020
Thoughts on the future of 3D food printing? food-technology	3	1038	July 28, 2020
Addition of sulfur dioxide in Pulps as preservative sulfur-dioxide , so2	5	1396	July 28, 2020
Identify acid washed ginger? ginger	6	3972	July 24, 2020
Realization of Maillard Reaction as a result of Microwave Heating maillard-reaction , food-chemistry , microwave	6	4144	July 11, 2020
MicroHibro - Microbial Risk Assessment Software mras , risk-assessment	0	880	July 4, 2020
New food preservation technologies food-preservation	2	943	July 4, 2020
Food & Beverage Thermal Process Temperature Monitoring with Fiber Optic Sensors food-drying , food-degydration , fiber-optic , thermal-process	0	995	July 3, 2020
Fiber Optic Sensors for Temperature Monitoring in Microwave Digestion food-science , food-technology , food-chemistry	0	853	July 3, 2020
Water testing method water	4	1266	July 2, 2020
Research Help research	1	748	June 28, 2020
Tenderization of chicken food-science	0	626	June 26, 2020