General

Topic	Replies	Views	Activity
Research idea food-technology	7	1089	September 25, 2020
Antimicrobial film antimicrobial-film	1	613	September 21, 2020
Thickness of a souffle food-engineering	3	677	September 21, 2020
COVID pandemic covid-19 , covid	2	1069	September 19, 2020
How much sugar concentration shrinks the protozoa of microorganisms? microorganisms , protozoa	1	688	September 18, 2020
Sedimentation issue in mango juice mango , mango-juice , sedimentation	10	2100	September 18, 2020
Pros and cons of the a food catering industry widening its business food-business , catering	2	736	September 18, 2020
About career food-science , food-technology , food-safety	2	1033	September 13, 2020
Microgel application in food? microgel	4	808	September 13, 2020
Brainstorm - daily problems food-industry	4	748	September 13, 2020
Food business food-business	7	1132	September 5, 2020
Artificial sweeteners food-safety , quality , food-technology	1	884	September 3, 2020
Dry ginger and chilly powder food-science	3	909	September 3, 2020
QMS Survey quality , food-science , food-safety	2	925	August 10, 2020
What is halal food certificate. How to get halal food certificate.Thank you for your help	4	2859	July 28, 2020
Career help career	2	1272	July 28, 2020
Thoughts on the future of 3D food printing? food-technology	3	1018	July 28, 2020
Addition of sulfur dioxide in Pulps as preservative sulfur-dioxide , so2	5	1350	July 28, 2020
Identify acid washed ginger? ginger	6	3703	July 24, 2020
Realization of Maillard Reaction as a result of Microwave Heating maillard-reaction , food-chemistry , microwave	6	3998	July 11, 2020
MicroHibro - Microbial Risk Assessment Software mras , risk-assessment	0	846	July 4, 2020
New food preservation technologies food-preservation	2	921	July 4, 2020
Food & Beverage Thermal Process Temperature Monitoring with Fiber Optic Sensors food-drying , food-degydration , fiber-optic , thermal-process	0	970	July 3, 2020
Fiber Optic Sensors for Temperature Monitoring in Microwave Digestion food-science , food-technology , food-chemistry	0	808	July 3, 2020
Water testing method water	4	1249	July 2, 2020
Research Help research	1	728	June 28, 2020
Tenderization of chicken food-science	0	609	June 26, 2020
Browning of Chilled Raw beef patty beef , browning	7	1338	June 23, 2020
What is food coloring agent? food-science	1	865	June 17, 2020
Chip Curvature designing food-technology	2	856	June 16, 2020