Food & Beverage Thermal Process Temperature Monitoring with Fiber Optic Sensors

Quality and safety of food & beverage are 2 most challenging issues and are of great concern to today’s health concern customers. Whether it is for food research & experiment, testing for process stability or developing a new production process, we’re able to offering assistance.

Temperature monitoring is critical for the development and control of dielectric heating processes in food and beverage processing applications such as drying, cooking, pasteurization and sterilization. It allows engineers & researchers to identify the precise and effective temperatures for efficient food irradiation.

We provide comprehensive temperature sensing & measurement solution for food & beverage applications. Our sensors are none metallic, highly responsive, immune to microwave, radio frequency, EMI, strong resistance to corrosion, and are able to help engineer & research to monitoring temperature in a direct and real time way.

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