Of course there are a lot of articles about new food preservation technologies on the net but i am wondering is there anyone experienced that technologies in fstdesk family?
Technologies as
Pulsed electric fields,
Irradiation
Nonthermal plasma
High-pressure food preservation
My company is a last mile solution for food quality, though preservation is definitely part of the conversation. My product is all about eliminating humidity via thermal dynamics. Nothing so invasive or involved as what you are describing.
My company is SAVR Pak, formerly “Soggy Food Sucks”.