|
Technical Report
|
|
2
|
716
|
February 9, 2021
|
|
**Funding opportunity** - Alternative proteins
|
|
0
|
726
|
February 9, 2021
|
|
Vegan product
|
|
1
|
685
|
February 8, 2021
|
|
A cup of coffee
|
|
4
|
791
|
January 5, 2021
|
|
What is main use of yogurt in breadmaking?
|
|
14
|
2122
|
January 2, 2021
|
|
Sweet potato beer
|
|
2
|
638
|
January 1, 2021
|
|
Project partner search for IrasSME network
|
|
0
|
803
|
December 21, 2020
|
|
Auto biscuits line
|
|
1
|
728
|
December 12, 2020
|
|
Temperature Distribution in thermal process
|
|
4
|
766
|
December 4, 2020
|
|
Documents while selecting gloves and tissues
|
|
3
|
759
|
November 27, 2020
|
|
The Food Safety Foundation
|
|
0
|
605
|
November 6, 2020
|
|
New collaborative research tool for food scientists
|
|
3
|
979
|
November 7, 2020
|
|
Parboiling of Rice
|
|
1
|
565
|
November 5, 2020
|
|
Digital HACCP system
|
|
2
|
1037
|
November 4, 2020
|
|
Please help me with my contract
|
|
5
|
939
|
October 31, 2020
|
|
Aflatoxins content
|
|
3
|
1009
|
October 30, 2020
|
|
Novel techniques for preservation
|
|
4
|
934
|
October 30, 2020
|
|
Home type water purifiers
|
|
4
|
1613
|
October 30, 2020
|
|
Food processing business
|
|
2
|
779
|
October 30, 2020
|
|
Food Day ideas
|
|
6
|
732
|
October 27, 2020
|
|
Wheat milling proccess
|
|
0
|
513
|
October 27, 2020
|
|
Chocolate Rheology
|
|
0
|
863
|
October 22, 2020
|
|
Organoleptic properties of food
|
|
1
|
745
|
October 20, 2020
|
|
Micro Testing, Physico-Chemical, Sensory for bottled tea beverage
|
|
2
|
1145
|
October 14, 2020
|
|
Cultured Meat - A new era for meat science
|
|
1
|
963
|
September 30, 2020
|
|
Reg. Join this group
|
|
2
|
860
|
September 27, 2020
|
|
Can you share what do you think about monosodium glutamate (MSG)
|
|
15
|
1886
|
September 28, 2020
|
|
Career development
|
|
5
|
1121
|
September 27, 2020
|
|
New challenges for food engineers
|
|
11
|
1438
|
September 26, 2020
|
|
Research idea
|
|
7
|
1080
|
September 25, 2020
|