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March 2021 Webinar Series: UHT/HTST/pasteurization aseptic processing
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0
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660
|
February 23, 2021
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Infusion of salt in ghee
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9
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1803
|
February 20, 2021
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Project proposal
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2
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685
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February 19, 2021
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Regulatory aspects for Clarifies butter
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6
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821
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February 17, 2021
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Looking for answer
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1
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727
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February 11, 2021
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Technical Report
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2
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772
|
February 9, 2021
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**Funding opportunity** - Alternative proteins
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0
|
753
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February 9, 2021
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Vegan product
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1
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726
|
February 8, 2021
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A cup of coffee
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4
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823
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January 5, 2021
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What is main use of yogurt in breadmaking?
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14
|
2211
|
January 2, 2021
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Sweet potato beer
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2
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658
|
January 1, 2021
|
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Project partner search for IrasSME network
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0
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831
|
December 21, 2020
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Auto biscuits line
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1
|
752
|
December 12, 2020
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Temperature Distribution in thermal process
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4
|
790
|
December 4, 2020
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Documents while selecting gloves and tissues
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3
|
785
|
November 27, 2020
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The Food Safety Foundation
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0
|
622
|
November 6, 2020
|
|
New collaborative research tool for food scientists
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3
|
1011
|
November 7, 2020
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Parboiling of Rice
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1
|
582
|
November 5, 2020
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Digital HACCP system
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2
|
1054
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November 4, 2020
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Please help me with my contract
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5
|
967
|
October 31, 2020
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Aflatoxins content
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3
|
1040
|
October 30, 2020
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Novel techniques for preservation
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4
|
972
|
October 30, 2020
|
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Home type water purifiers
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4
|
1665
|
October 30, 2020
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Food processing business
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2
|
810
|
October 30, 2020
|
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Food Day ideas
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6
|
754
|
October 27, 2020
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Wheat milling proccess
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0
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528
|
October 27, 2020
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Organoleptic properties of food
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1
|
767
|
October 20, 2020
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Micro Testing, Physico-Chemical, Sensory for bottled tea beverage
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2
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1189
|
October 14, 2020
|
|
Cultured Meat - A new era for meat science
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1
|
987
|
September 30, 2020
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|
Reg. Join this group
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2
|
898
|
September 27, 2020
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