The Good Food Institute’s competitive research grant Request for Proposals has just launched! This year we are focusing exclusively on proposals that enable progress toward whole-cut meat alternative products.
We’ve seen tremendous traction in recent years on minced meat or ground meat products, but leading-edge innovation is still desperately needed to make progress toward whole cuts, which account for a huge fraction of the total value of the meat industry.
Phase 1 deadline: 10 March 2021. Please share this opportunity within your scientist networks!
Find our more here: shorturl.at/yGQRZ, and feel free to email on firstname.lastname@example.org if you have any questions.
Head of Operations
The Good Food Institute Europe