Topic:proximate,antinurtritional nd pasting properties of fufu made from sweetpotatoe nd cocoyam flour. Please I need help on how to write the project work
You study how to write a project work.Regarding your specific technical concern which is common only in Nigeria and others parts of Africa .Search relevant journals and articles about such material you had in mind.
Identify or name the antinutritional factors that is present in fufu (eg; tannin, phytic acid, enzyme inhibitors etc), and look out for analytical tools like HPLC, GC, UV based methods etc.
Similarly for pasting properties, you could refer to various papers that deal with starch based foods, and include methods like RVA, Rheometer, amylograph etc etc. Hope that helps. Let us know if you have specific queries or in need of any literature /paper itself. Good luck for your grant proposal.
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