Browning of Chilled Raw beef patty
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7
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1375
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June 23, 2020
|
What is food coloring agent?
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1
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895
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June 17, 2020
|
Chip Curvature designing
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2
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874
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June 16, 2020
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Fruits usage in soft drinks
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3
|
937
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June 13, 2020
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Waste generated at restaurant
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0
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651
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June 12, 2020
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Rice Water
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3
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1139
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June 9, 2020
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Human eat the food, first by its eyes
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1
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927
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June 8, 2020
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Challenges in minimal processing of vegetables and fruits
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1
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1066
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June 4, 2020
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Honey Adulteration | Test methods
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2
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1848
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June 2, 2020
|
Waste water treatment plant model
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1
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1057
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May 30, 2020
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Disruption of bone and milk
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7
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1298
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May 26, 2020
|
Open Ended Question
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5
|
1272
|
May 24, 2020
|
[Food Science PODCAST] Food in the Hood
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1
|
818
|
May 22, 2020
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FOODNEC Connects you with food
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4
|
1923
|
May 22, 2020
|
Biomethanol production from agricultural wastes
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3
|
796
|
May 13, 2020
|
What is the differences and relations between viscosity and yield value?
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11
|
4926
|
May 17, 2020
|
System Design in Accordance with the rheological properties of pasta dough in a tray dryer
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4
|
1055
|
May 13, 2020
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Are seeds of apricots toxic?
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10
|
2190
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May 13, 2020
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3D Food Printing
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4
|
967
|
May 5, 2020
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Baked foods as immunity booster
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2
|
851
|
April 29, 2020
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What is the doase of sodium carboxy methyle
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1
|
823
|
April 27, 2020
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Brc Issue 8
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2
|
796
|
April 25, 2020
|
Deuterium oxide
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2
|
731
|
April 25, 2020
|
Rework about caramel chocolate process
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11
|
2302
|
April 21, 2020
|
A Research Topic
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3
|
1043
|
April 21, 2020
|
Break down of water molecules to give energy
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1
|
723
|
April 19, 2020
|
Specific gravity method
|
|
6
|
1050
|
April 19, 2020
|
Nitrosamines and their functions
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1
|
821
|
April 19, 2020
|
White cream, ingredients
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1
|
736
|
April 19, 2020
|
Artificial wheat
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4
|
1812
|
April 19, 2020
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