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Chocolate spread using mayonnaise technology
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10
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319
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April 18, 2024
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About the Chocolate category
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5
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28
|
April 10, 2024
|
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The effect of storage temperature on the quality and formation of blooming defects in chocolate confectionery
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3
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1068
|
February 12, 2024
|
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pH of chocolate
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5
|
410
|
February 12, 2024
|
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Oats chocolate
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6
|
476
|
December 15, 2023
|
|
Request for Reference Materials: Compound Chocolate Manufacturing
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6
|
836
|
December 15, 2023
|
|
Chocolate flavored Syrup microbiology
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1
|
535
|
January 18, 2023
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Spreadable cream with cocoa and hazelnut
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8
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815
|
September 22, 2023
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|
Shea Butter / oil
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2
|
248
|
September 22, 2023
|
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Alternatives for Sugar Replacement in Food Technology
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|
0
|
2023
|
October 12, 2019
|
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Glucose / Glucose syrup in cocoa; cocoa sugar definition?
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2
|
467
|
February 27, 2023
|
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High protein shake
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|
2
|
359
|
March 20, 2023
|
|
Collagen chocolate
|
|
6
|
574
|
February 20, 2023
|
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Chocolate donuts
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4
|
800
|
January 20, 2023
|
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Chocolate Coating with High Melting Point
|
|
1
|
487
|
January 18, 2023
|
|
Chocolate with Vitamin C
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5
|
827
|
January 17, 2023
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Chocolate and Milk Flavors
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|
15
|
1053
|
January 17, 2023
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Looking for a cocoa powder supplier
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3
|
1070
|
January 7, 2023
|
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Use of dextrose in heat resistant chocolate
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4
|
640
|
December 31, 2022
|
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Fat in baked chocolate
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|
1
|
430
|
December 17, 2022
|
|
Instant hot chocolate powder formulation
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|
12
|
1147
|
December 2, 2022
|
|
What is the secret to making good chocolates?
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|
19
|
4883
|
February 18, 2022
|
|
Cocoa powder drinks
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|
4
|
1019
|
January 3, 2022
|
|
Career Opportunities for food technology professional
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|
4
|
1052
|
November 2, 2021
|
|
Cocoa CRISPR: Gene editing shows promise for improving the ‘chocolate tree’
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|
0
|
914
|
November 1, 2021
|
|
Why does the shellac peel off after it has dried on dragees?
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2
|
780
|
October 27, 2021
|
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How To Make CHOCO Milkshake without Deposit On glass bottles
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|
4
|
923
|
October 15, 2021
|
|
Validation Allergens
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|
5
|
1339
|
August 22, 2021
|
|
Terahertz Non-Contact Monitoring of Cocoa Butter in Chocolate
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|
1
|
2630
|
June 27, 2021
|
|
Room temperature stable chocolate
|
|
8
|
767
|
May 26, 2021
|