I tasted dark chocolate with vitamin C. How can I remove the chemical taste, the orange version is also nice
Is it a bitter taste?
Is taste a after taste?
What is amount of vit. C in final product?
Thats a vague t description…
Describe exactly your actial senory experience of chemical taste.in that chocolate.
Compared to what substance you has experienced tasting before.?
Ascorbic acid is tart tasting. Is that what you’re experiencing? If it’s a chemical taste, you need another source, as what you are using is not pure enough. Have worked with vitamin C in beverages and even to stabilize wine, with zero chemical off flavours.
maybe it was the artificial aroma inside the vitamin c concentrate which was put to mask the medicinal taste that you were tasting?
Sounds like an issue a bitter blocker can help with. Take a look at TastesNatural for all-natural, clean-label products and read through the applications page to review successful work with chemical taste in products.
Also, the R+D team usually tries to help customers on finding custom solutions, which tends to make the process go quicker.