I tasted dark chocolate with vitamin C. How can I remove the chemical taste, the orange version is also nice
Is it a bitter taste?
Is taste a after taste?
What is amount of vit. C in final product?
Thats a vague t description…
Describe exactly your actial senory experience of chemical taste.in that chocolate.
Compared to what substance you has experienced tasting before.?
Ascorbic acid is tart tasting. Is that what you’re experiencing? If it’s a chemical taste, you need another source, as what you are using is not pure enough. Have worked with vitamin C in beverages and even to stabilize wine, with zero chemical off flavours.