we have new raw material, which is called Cocoa sugar according to the supplier. But in the ingredient list, there is no sugar (as saccharose), but there is only glucose and glucose syrup.
I do not think the name „Sugar“ is correct, when there is no saccharose.
European Union legislation [EU 2011] refers to sugars as ‘all monosaccharides and disaccharides present in food, but excludes polyols’.
Our raw material ingredients; Glucose, wheat starch, fat reduced cocoa, vegetable oil, glucose syrup, milk protein
What do you think about this issue? How is sugar defined in legislation?