The India Smart Protein Innovation Challenge
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0
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312
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September 8, 2021
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Strawberry yoghurts without bleaching?
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6
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509
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September 7, 2021
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New food science communication platform user experience
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7
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415
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September 6, 2021
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Non thermal processing (Pulsed-light) of fruit juices
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1
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355
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September 2, 2021
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Opportunity
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2
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375
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August 30, 2021
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Garlic Paste
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6
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601
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August 27, 2021
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Porridge composition
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2
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485
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August 25, 2021
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Baked Banana Chips
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3
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391
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August 25, 2021
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Duck egg formation
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1
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282
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August 24, 2021
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Flavor lock Processing
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1
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477
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August 23, 2021
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Goldenmorn or cerevite production
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1
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288
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August 22, 2021
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How to get plasticity texture on Vegan butter?
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6
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498
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August 18, 2021
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Advance Manufacturing Training FSSAI-FOSTAC
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0
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316
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August 9, 2021
|
Formulation
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8
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453
|
August 4, 2021
|
Phosphorus Pentoxide (P205) Determination Method
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1
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416
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July 20, 2021
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Is necessity to print nitrogen purged in the pack?
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2
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316
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July 17, 2021
|
JOB VACANCY: Science and Technology Manager (remote, within Europe)
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5
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1898
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July 15, 2021
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Food products production manager or asst. production manager, for uae
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1
|
332
|
July 15, 2021
|
Sweet Cookies
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3
|
694
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July 13, 2021
|
IFT FIRST Virtual Conference
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0
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295
|
July 12, 2021
|
Food Preservation
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|
6
|
455
|
July 14, 2021
|
Which country is best in terms of Career Opportunities for Food Technologists?
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6
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1568
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July 13, 2021
|
July Webinar on Analytical and Sensorial Laboratory for Plant R&D
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1
|
316
|
July 3, 2021
|
Chocolate fortification
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|
1
|
349
|
July 2, 2021
|
Bitter maskers or flavors to compliment?
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|
3
|
533
|
June 30, 2021
|
Chocolate and Milk Flavors
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|
13
|
542
|
June 30, 2021
|
Food Formulation and Nutrition Labeling in Google Sheets
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|
13
|
2535
|
June 29, 2021
|
Let's connect on LinkedIn and talk about our food science research :)
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|
14
|
627
|
June 28, 2021
|
Further studies
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|
2
|
421
|
June 14, 2021
|
How to reduce Browning of wax extracted from Banana leaves and peels
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|
2
|
483
|
June 13, 2021
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