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Chocolate and Milk Flavors
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13
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350
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June 30, 2021
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Food Formulation and Nutrition Labeling in Google Sheets
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13
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1782
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June 29, 2021
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|
Let's connect on LinkedIn and talk about our food science research :)
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14
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491
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June 28, 2021
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Further studies
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2
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299
|
June 14, 2021
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How to reduce Browning of wax extracted from Banana leaves and peels
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2
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338
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June 13, 2021
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FST related Youtube channel idea
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3
|
201
|
June 9, 2021
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|
Wellcome all
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1
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163
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June 7, 2021
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Viscous Product Processing Webinar
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0
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392
|
June 7, 2021
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Raw materials price
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2
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165
|
June 7, 2021
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Pomegranate syrup
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7
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293
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May 31, 2021
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Gummy Candy! (Need sugar or not?)
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5
|
434
|
May 31, 2021
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Potential Hazards Associated with Raw Donkey Milk Consumption: A Review
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0
|
1124
|
June 10, 2019
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Freezing thawing and conversation meat
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4
|
683
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May 18, 2021
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Thawing blocks of frozen juice in industry
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0
|
158
|
May 18, 2021
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Manager of Talent Engagement & Operations
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0
|
152
|
May 7, 2021
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Starch gelatinization
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1
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265
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May 5, 2021
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Lactose Free Probiotic Frozen Yogurt
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1
|
631
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May 5, 2021
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Plant based sea food
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6
|
658
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May 3, 2021
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Masters in food science
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1
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295
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May 1, 2021
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Tomato paste
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4
|
457
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April 29, 2021
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Therapeutic agent
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3
|
248
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April 22, 2021
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Plant based oat milk
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1
|
244
|
April 20, 2021
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MicroThermics 2 Minute Video
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0
|
322
|
April 9, 2021
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Increasing shelf life of products
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4
|
528
|
April 4, 2021
|
|
Best database for nutritions
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7
|
1527
|
March 12, 2020
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Replacer for sugar (sucrose) in snack seasoning
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|
10
|
805
|
March 21, 2021
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Research ideas about processed cheese
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4
|
415
|
March 20, 2021
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Product Development of Idli and dosa batter
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5
|
315
|
February 24, 2021
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March 2021 Webinar Series: UHT/HTST/pasteurization aseptic processing
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0
|
278
|
February 23, 2021
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|
**Funding opportunity** - Alternative proteins
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0
|
285
|
February 9, 2021
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