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Fiber Optic Sensors for Temperature Monitoring in Microwave Digestion
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1
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76
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July 3, 2020
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Best quality fried product
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1
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131
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June 30, 2020
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Tenderization of chicken
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1
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116
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June 26, 2020
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What is food coloring agent?
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2
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285
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June 17, 2020
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Honey Spread
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6
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419
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June 1, 2020
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Open Ended Question
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6
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507
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May 24, 2020
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Oil and fats adulteration
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3
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414
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May 24, 2020
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Meal replacement production
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3
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478
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May 23, 2020
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Proximate analysis of curcuma aromatics
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4
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297
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May 23, 2020
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Food Adulteration - A Rising Problem
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1
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263
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May 20, 2020
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Phytochemistry of guava fruit
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7
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445
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May 20, 2020
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Help about books
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6
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560
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May 15, 2020
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Product development
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2
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223
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May 16, 2020
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Lactose Free Probiotic Frozen Yogurt
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1
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270
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May 15, 2020
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Gluten Free Bread
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4
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765
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May 29, 2019
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Are seeds of apricots toxic?
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11
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1092
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May 13, 2020
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Food Chemistry
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3
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214
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May 10, 2020
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Starch Retrogradation
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5
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604
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May 8, 2020
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6 Free Webinars
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3
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263
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May 7, 2020
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Research proposal for phd
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2
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224
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May 6, 2020
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3D Food Printing
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5
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261
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May 5, 2020
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Freezing thawing and conversation meat
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3
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246
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May 5, 2020
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Role of Gluten in Bread
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4
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391
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May 3, 2020
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Our New Introduction Video
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1
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188
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April 26, 2020
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Food Additives: Natural Food Dyes
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2
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293
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April 26, 2020
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Introduction of Moringa Mix Nut energy Bar
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4
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389
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April 20, 2020
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Specific gravity method
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7
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448
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April 19, 2020
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Adulterations in Bread
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5
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673
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April 19, 2020
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White cream, ingredients
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2
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261
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April 19, 2020
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Artificial wheat
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5
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996
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April 19, 2020
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