In the current situation of world food scarcity and increasing populations, how can we as food scientists help?
Let us have your ideas and opinions.
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This global food scarcity issue is due to geopolitical turmoil and pandemic effect onglobal economy .
Its beyond foodscience .
But what we can do to increase availability of food and reduce wastes?
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Dont ask but think if your puny food science training could do something about it…
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Btw, you did not mention food wasts in your initiatl posts but you worty only about food scarcity…
Focus on that matter only and try to rack your brains for ideas…
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It’s an intelligent question to ask
Well the Op would be interested to hear your academic ideas of the issue …
Go for it…
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