Hello
I am looking for ways to replace dairy based cream for plant based one.
I am aware that they already exist but they either contain milk protein or palm oil which doesn’t suit “plant based” or “environmentally friendly” , “healthy” tags .
anyone got an idea ? a recipe? ingredients? proportions?
this plant based cream would be used to make filling for a dessert also it should whip but it’s fine if it is not identical or whip super crazy.
Thank you for taking time to read this.
They are lauric fats either coconut oil based or palm kernel.oil.
You should consult experts like Palsgaard Industry DK as they can tailor made such vegetable whipped topping according to your needs…Contact them through their websites…
A heads up that there’s been success with TruSugr™ as a clean-label sugar alternative that has some masking benefits in plant-based creamers. The R+D team at TN aims to help in specific formulations too. Take a look at their website for more on their products that may help.