Musale Chandana Narayana

Musale Chandana Narayana (@chandananarayana) on FSTDESK Forum: 1 replies and 3 threads.

1. Melting of gummies

   We are preparing the gummies with sugar boiling the sugar at 112 degree Celsius at 85 percent sugar concencentration for 50 grams of sugar…

2. Gummies preparation

   What made the gummies melt we are preparing the gummies by using the pectin, sugar syrup, fruit juices, corn syrup, citric acid after refri…

3. Fruit flakes with out corn

   Now I'm pursuing M.SC FOOD TECHNOLOGY we want to develop a product we have to choose a fruit flake for our products development we want to…