Freezing thawing and conversation meat
|
|
4
|
1042
|
May 18, 2021
|
Hot-filling process for sauces
|
|
1
|
1401
|
April 22, 2021
|
Clean down strategy
|
|
0
|
383
|
May 10, 2021
|
Frying Oil Quality (Olive Oil) - Restaurants
|
|
16
|
1644
|
April 30, 2021
|
Plastic rice
|
|
6
|
1124
|
April 17, 2021
|
Cheese powder microbiological test: salmonella
|
|
2
|
790
|
March 22, 2021
|
Auditors pain points
|
|
0
|
779
|
April 4, 2020
|
About Food Safety Manual ISO 22000:2018
|
|
0
|
1127
|
May 16, 2020
|
The consumption of leafy greens and their microbial safety
|
|
7
|
955
|
March 4, 2021
|
Covid-19 restaurants guidance and best practices - 162 Pages
|
|
0
|
2835
|
February 28, 2021
|
Preservatives
|
|
3
|
835
|
February 10, 2021
|
What is the differences between HACCP and HARPC?
|
|
3
|
9481
|
January 1, 2021
|
Ccp decision tree and ra matrix
|
|
1
|
815
|
December 22, 2020
|
Hazards risk assessment
|
|
2
|
742
|
December 2, 2020
|
Food safety and quality culture
|
|
3
|
751
|
December 23, 2020
|
Free Audit Report Management Software/ Tool
|
|
2
|
1352
|
November 19, 2020
|
Sous vide chicken Shelf life after reheating
|
|
3
|
779
|
November 18, 2020
|
Why Conducting Regular Audits?
|
|
0
|
723
|
November 14, 2020
|
Mycotoxins : Need a solution on neutralizing them in the infected feed
|
|
9
|
1156
|
November 7, 2020
|
Regarding food safety
|
|
1
|
473
|
November 19, 2020
|
What is TACCP?
|
|
3
|
5703
|
October 29, 2020
|
Food Safety Plan Builder
|
|
1
|
1673
|
October 27, 2020
|
Use of probiotics as preservatives in meat to extend shelf life
|
|
1
|
584
|
October 27, 2020
|
What is migration?
|
|
0
|
1089
|
October 17, 2020
|
E. coli and Food Safety
|
|
2
|
3885
|
April 17, 2021
|
Mycotoxins: Management and innovative tools for detection
|
|
0
|
919
|
August 17, 2020
|
Fssai norms for indian sweets
|
|
2
|
570
|
September 26, 2020
|
Fungus growth
|
|
4
|
622
|
September 20, 2020
|
Smoking and Food Safety: Why Food Preparation Workers Should Avoid Smoking
|
|
1
|
850
|
September 18, 2020
|
Heavy metals
|
|
4
|
491
|
September 15, 2020
|