|
Looking for aflatoxin expert for collaboration
|
|
4
|
593
|
February 1, 2023
|
|
Natasha’s Law
|
|
2
|
592
|
August 30, 2022
|
|
Autoclave mapping - Thermal validation in a Meat Food Industry
|
|
2
|
466
|
January 22, 2023
|
|
Why bulging issue happened in ketchup sachet
|
|
4
|
1583
|
January 20, 2023
|
|
Wanted auditor from Iceland
|
|
3
|
1033
|
January 20, 2023
|
|
Milk adultrantion
|
|
3
|
1365
|
January 8, 2023
|
|
Quality of Honey
|
|
19
|
3829
|
December 9, 2022
|
|
Titanium dioxide banned in Europe
|
|
22
|
3832
|
November 9, 2022
|
|
Free fatty acids in oil
|
|
3
|
782
|
November 7, 2022
|
|
Microbial activity
|
|
10
|
819
|
November 7, 2022
|
|
Best conditions for shelf life testing of canned olives?
|
|
1
|
679
|
February 13, 2022
|
|
NOAEL and LOAEL?
|
|
1
|
852
|
January 27, 2022
|
|
Designing a Food/Water Microbial Testing Lab
|
|
1
|
995
|
December 27, 2021
|
|
HACCP canned tuna
|
|
6
|
2017
|
December 20, 2021
|
|
Post Harvest challenges of Ginger
|
|
2
|
889
|
December 5, 2021
|
|
I got 3 Minor Non conformity in Re-certification Audit
|
|
2
|
701
|
October 27, 2021
|
|
An overview of food safety and COVID-19 infection
|
|
0
|
713
|
September 6, 2021
|
|
US MRL database
|
|
3
|
684
|
August 26, 2021
|
|
COVID-19 RESTAURANTS GUIDANCE AND BEST PRACTICES - 341 Pages
|
|
1
|
1342
|
August 25, 2021
|
|
Validation Allergens
|
|
5
|
1336
|
August 22, 2021
|
|
Shelf life for minimally processed vegetables
|
|
2
|
605
|
August 17, 2021
|
|
Quality tests - packaging in contact with food
|
|
2
|
823
|
August 16, 2021
|
|
Disinfectants
|
|
1
|
561
|
August 6, 2021
|
|
Pomegranate syrup
|
|
7
|
809
|
May 31, 2021
|
|
Shelf life of Fried Shallots
|
|
5
|
1394
|
May 23, 2021
|
|
Freezing thawing and conversation meat
|
|
4
|
1265
|
May 18, 2021
|
|
Hot-filling process for sauces
|
|
1
|
2267
|
April 22, 2021
|
|
Clean down strategy
|
|
0
|
533
|
May 10, 2021
|
|
Plastic rice
|
|
6
|
1313
|
April 17, 2021
|
|
Cheese powder microbiological test: salmonella
|
|
2
|
1007
|
March 22, 2021
|