Food Irradiation
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|
0
|
317
|
August 15, 2020
|
What is VACCP?
|
|
7
|
5442
|
August 11, 2020
|
Cold storage
|
|
0
|
311
|
August 7, 2020
|
Quality of Honey
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|
12
|
1241
|
August 7, 2020
|
Any one send me food recall procedure as per fssai guidelines?
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2
|
314
|
August 7, 2020
|
Canteens and Restaurants
|
|
8
|
658
|
July 21, 2020
|
The consumption of leafy greens and their microbial safety
|
|
3
|
242
|
July 21, 2020
|
Covid-19 restaurants guidance and best practices
|
|
0
|
1744
|
July 15, 2020
|
Cassava and Almond Flour Tortillas Validation
|
|
1
|
237
|
July 15, 2020
|
Food Safety Change of Thought
|
|
4
|
576
|
July 12, 2020
|
About the daily consumption of our food
|
|
2
|
223
|
June 29, 2020
|
What will be the change in food business with respect to food safety after Covid 19
|
|
5
|
676
|
June 12, 2020
|
Food safety culture
|
|
14
|
794
|
June 11, 2020
|
Food fraud
|
|
1
|
419
|
June 10, 2020
|
Water Storage Rooms
|
|
5
|
380
|
June 9, 2020
|
Haccp & covid-19
|
|
2
|
494
|
June 7, 2020
|
Buffet Best Practice
|
|
1
|
293
|
June 6, 2020
|
Oil and fats adulteration
|
|
2
|
510
|
May 24, 2020
|
Standard operating procedures
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|
3
|
474
|
May 22, 2020
|
Decision tree
|
|
6
|
1642
|
May 20, 2020
|
Food Adulteration - A Rising Problem
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|
0
|
332
|
May 20, 2020
|
How can we explain food safety and food security?
|
|
7
|
2203
|
May 17, 2020
|
Sanitation & Hygiene Requirements - COVID-19 PREVENTION MEASURES - Ensuring Safe Food & Food Workers Health
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|
1
|
1693
|
May 16, 2020
|
About Food Safety Manual ISO 22000:2018
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|
0
|
339
|
May 16, 2020
|
What preservative can be used in papadum, papad
|
|
5
|
1124
|
May 14, 2020
|
Adulteration in Banana
|
|
6
|
769
|
May 13, 2020
|
6 Free Webinars
|
|
2
|
319
|
May 7, 2020
|
Freezing thawing and conversation meat
|
|
2
|
306
|
May 5, 2020
|
REMINDER: Neglected and highly critical Food Safety measure. (Human Hair)
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|
0
|
190
|
May 2, 2020
|
Partially Hydrogenated Fats and Oils
|
|
5
|
289
|
April 26, 2020
|