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Pomegranate syrup

Hello, We produce natural pomegranate syrup. but as the product is natural without additives, yeast has developed. Even though the brix value is min 68 . and low acidity. How can I prevent this corruption? thanks

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Need to be pasteurized…

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thank you so much. has pasteurized machine. But he wasn’t pasteurized.

You’re welcome… !

try adding honey into the syrup, it might stop the yeast from growing.

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Use Arakta type pomogranade.
Do pasturisation

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There is also hicaz, sweet, sour pomegranate in Turkey. What is the pomegranate type you said.? in the arakta . thanks

I will try this. thanks