Autoclave mapping - Thermal validation in a Meat Food Industry

Hello everyone,

I would like to know if there are any kind of books, articles to recommend regarding the following topics:

  • **thermal validation & ** pasteurisation indicators in industrial set-up.
  • **autoclave mapping ** for an industrial autoclave.

The process must be close or related to animal-origin meat packaged products.

Thanks in advance for your recommendations.

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you should initiate a websearch for that topic so you can get faster results

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Thank you for your prompt response.

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