Can anyone help me to identify quality tests which must be completed on packaging in contact with food - milk as an example? And then for all food categories
You should read the book " Chemical Migration and Food Contact Materials" by Karen Barnet,Richard Sinclair, and D.H. Watson in the food science library.
There is also a download version in the web just search it using the book title as keyword …
It have comprehensive information that you could " soak into "…
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Thank you so much Roy, I will have a look at it!
Cheers
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