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Functions yoghurt
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1
|
153
|
March 21, 2024
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Nutrient Finder Desktop Version is Live Now!
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8
|
1348
|
March 14, 2024
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Edible oleogels for the oral delivery of lipid soluble molecules
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0
|
292
|
March 12, 2024
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Texture Improvement of Whole Lion's Mane Fruit Bodies
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|
3
|
236
|
March 8, 2024
|
|
Nutrient Finder Windows and macOS Desktop Versions are Ready
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2
|
1477
|
March 17, 2024
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|
NUTRIENT FINDER is available Now!
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17
|
6157
|
March 8, 2024
|
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Opened Coconut shelf life
|
|
1
|
223
|
March 7, 2024
|
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Fibre Count Declaration On Food Labels in Europe
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0
|
281
|
March 3, 2024
|
|
Food anti-caking agent
|
|
3
|
647
|
March 3, 2024
|
|
Food Safety – Problems and Solutions
|
|
0
|
8833
|
February 15, 2020
|
|
In need for Urgent help with CIP process
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4
|
317
|
February 28, 2024
|
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Safety, Quality and Processing of Fruits and Vegetables
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0
|
2438
|
August 17, 2020
|
|
Homogenization
|
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4
|
358
|
February 22, 2024
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Palsgaard® 1388
|
|
11
|
375
|
February 20, 2024
|
|
Low/zero-sugars substitute for stickiness and (optionally) sweetness of sugar
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|
3
|
264
|
February 19, 2024
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Plant-based milk oily taste
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|
4
|
524
|
February 19, 2024
|
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Mould growth on frozen chicken
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|
3
|
548
|
February 16, 2024
|
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Fry Shortening Reduction Innovation and Bakery Savings
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0
|
181
|
February 15, 2024
|
|
Palsgaard Characteristic
|
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5
|
336
|
February 15, 2024
|
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Microbiological Quality of Soft White Cheese
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|
0
|
1947
|
September 30, 2022
|
|
Dragees and its method
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11
|
1362
|
February 13, 2024
|
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Partially hydrogenated fats or fully hydrogenated fats contain more trans fats
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4
|
557
|
February 12, 2024
|
|
Which yeast used for cashew apple acetic fermantation
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5
|
612
|
February 12, 2024
|
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The effect of storage temperature on the quality and formation of blooming defects in chocolate confectionery
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|
3
|
1082
|
February 12, 2024
|
|
pH of chocolate
|
|
5
|
438
|
February 12, 2024
|
|
Required sugar substitute
|
|
2
|
505
|
February 12, 2024
|
|
Sucrose substitution in cake systems is not a piece of cake
|
|
0
|
1141
|
November 4, 2023
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|
Probiotics and prebiotics
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|
0
|
183
|
January 31, 2024
|
|
What is the process we use to create activated cake emulsifier powder?
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|
9
|
638
|
January 31, 2024
|
|
Control of Foodborne Biological Hazards by Ionizing Radiations
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|
0
|
2937
|
July 5, 2020
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