Which yeast used for cashew apple acetic fermantation

i want to make cashew apple vinegar

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Did you try something?

Cashew apple vinegar production is widely practiced on regions where cashews are abundant. The technology is quite simple and yses the same technique used in other fruits or substrates fir vinegar production…
Alcoholic fermentation of sugars using pure yeast culture ( e.g.saccharomyces spp ,wild yeast ( containing osmotolerant species)n cottage industries, then introduced mother vinegar cukture ( bacterium aceti or acetobacter variety) .
There are scattered references in the web and in indigenous liqour fermentation books you can read upon


no now i am starting trail for cashew apple vinagar

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