Food Safety

Topic	Replies	Views	Activity
About the Food Safety category	0	1324	June 22, 2019
Does FSSC 22000 require all raw materials used having Quality Management System (QMS)? food-safety , fssc-22000 , qms	2	410	April 18, 2024
Raw chicken shelf life shelf-life , chicken	1	237	April 3, 2024
Mould growth on frozen chicken molds , microorganisms , food-safety , shelf-life , quality , mould , chicken	3	548	February 16, 2024
Shelf life for roasted salted peanut roasted-peanut	9	2313	December 16, 2023
Important points of BRC 8.0 version quality , food-safety , brc , brc-8	0	1250	July 3, 2019
Food prices, new genome editing techniques, food fraud prevention and more food-fraud-prevention , genome-editing	0	548	September 23, 2022
Food safety culture, microbial risk assessment, testing and digitalization food-science , food-microbiology , risk-assessment	0	467	October 17, 2022
"When it comes to food safety, never assume!" foodsafety	0	415	December 28, 2022
Detection of Salmonella salmonella , pcr	0	216	October 20, 2023
Authentication and traceabilty of milk and milk products milk , traceability	1	818	October 19, 2023
What preservative can be used in papadum, papad food-safety , papad	6	4684	September 17, 2023
Humidity of maamoul processing area quality , shelf-life , food-safety	2	232	August 23, 2023
Meat and meat products Processing quality , sop , standard	0	291	August 18, 2023
Fermentation is the food quality or food safety parameter fermentation	4	485	August 18, 2023
Use of probiotics as preservatives in meat to extend shelf life meat , preservatives , probiotics	8	1307	August 11, 2023
Using Ozone gas for Vegetables and Fruits Disinfection disinfection , ozone	0	638	July 11, 2023
Meat products safety shelf-life	2	487	July 15, 2023
A brief overview of the sweetened beverage tax in the UAE beverages , tax , tax-exemption	1	354	June 19, 2023
Time / Temperature for killing pathogens? food-safety , pathogens	5	1154	June 11, 2023
Mango Pickle Puffed food-science , food-technology	3	568	June 5, 2023
Food spoilage food-safety , spoilage	0	430	May 15, 2023
ISO 22000:2018 Clause 5.3 Organizational Roles, Responsibilities and Authorities food-safety , iso22000	1	654	May 15, 2023
Hazard Analysis Critical Control Points (HACCP) food-safety , haccp	0	1538	November 1, 2021
Shelf life for wheat flour shelf-life , food-safety , food-science , food-technology	2	495	May 7, 2023
Food Fraud & Defence Threats - Closer to Home Than You Might Think quality , food-fraud , food-safety , food-defence , australia	2	1330	February 25, 2023
Frying Oil Quality (Olive Oil) - Restaurants frying-oil , olive-oil , oil	17	2039	April 4, 2023
What is VACCP? food-safety , vaccp	8	8375	February 24, 2023
What is TACCP? quality , taccp	4	6505	February 24, 2023
Looking for aflatoxin expert for collaboration aflatoxin	4	608	February 1, 2023