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QMSCAPA Software for International and Quality Management Systems
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1
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1075
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January 1, 2019
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System Design in Accordance with the rheological properties of pasta dough in a tray dryer
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5
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401
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May 13, 2020
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Are seeds of apricots toxic?
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11
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1008
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May 13, 2020
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3D Food Printing
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5
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220
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May 5, 2020
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Food Safety E-book
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4
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217
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May 1, 2020
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Baked foods as immunity booster
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3
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135
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April 29, 2020
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What is the doase of sodium carboxy methyle
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2
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314
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April 27, 2020
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Brc Issue 8
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3
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150
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April 25, 2020
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Deuterium oxide
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3
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151
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April 25, 2020
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Less Known Sweetness Enhancer - MAG
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2
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141
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April 24, 2020
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3D Printed Food
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1
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114
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April 21, 2020
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Rework about caramel chocolate process
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12
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764
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April 21, 2020
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A Research Topic
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4
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309
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April 21, 2020
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Break down of water molecules to give energy
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2
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158
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April 19, 2020
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Specific gravity method
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7
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417
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April 19, 2020
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Nitosoamines and its functions
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2
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217
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April 19, 2020
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White cream, ingredients
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2
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244
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April 19, 2020
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Artificial wheat
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5
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949
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April 19, 2020
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Molasses communiqué
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2
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288
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April 19, 2020
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Bleaching detection in wheat flour
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2
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243
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April 19, 2020
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Need to Chocolate like neutral
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4
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245
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April 19, 2020
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Please suggest me book about chocolate technology
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4
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507
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April 19, 2020
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Sensory evaluator
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3
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149
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April 18, 2020
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Biological Methods of Cereal Preservation as a way to curbing food insecurity
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12
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220
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April 17, 2020
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Mixing liquid propeller mixers
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4
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75
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April 14, 2020
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Top 100 Foods & Benefits
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1
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89
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April 12, 2020
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Food science and tech
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3
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159
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April 6, 2020
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Effect of vacuum packaging on fruits milk and vegetables products quality
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1
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125
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April 5, 2020
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Recent advances in authentication and traceabilty of milk and milk products
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1
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85
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April 5, 2020
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Seminar presentation
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7
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577
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April 4, 2020
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