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New food preservation technologies
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3
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222
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July 4, 2020
|
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Food & Beverage Thermal Process Temperature Monitoring with Fiber Optic Sensors
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1
|
122
|
July 3, 2020
|
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Fiber Optic Sensors for Temperature Monitoring in Microwave Digestion
|
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1
|
76
|
July 3, 2020
|
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Water testing method
|
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5
|
503
|
July 2, 2020
|
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Research Help
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2
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116
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June 28, 2020
|
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Tenderization of chicken
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1
|
116
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June 26, 2020
|
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Browning of Chilled Raw beef patty
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8
|
472
|
June 23, 2020
|
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What is food coloring agent?
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2
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286
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June 17, 2020
|
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Water purification
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6
|
243
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June 17, 2020
|
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Chip Curvature designing
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3
|
272
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June 16, 2020
|
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Fruits usage in soft drinks
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4
|
207
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June 13, 2020
|
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Waste generated at restaurant
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1
|
156
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June 12, 2020
|
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Ultrasound Technology in Food Processing
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1
|
204
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June 11, 2020
|
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Ohmic heating in the food industry
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1
|
239
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June 10, 2020
|
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Rice Water
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4
|
316
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June 9, 2020
|
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Breads in the world
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11
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1871
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June 8, 2020
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Human eat the food, first by its eyes
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2
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315
|
June 8, 2020
|
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Challenges in minimal processing of vegetables and fruits
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2
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277
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June 4, 2020
|
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Waste water treatment plant model
|
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2
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348
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May 30, 2020
|
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Disruption of bone and milk
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8
|
360
|
May 26, 2020
|
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Vegetables sanitation
|
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5
|
477
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May 26, 2020
|
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Open Ended Question
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6
|
507
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May 24, 2020
|
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[Food Science PODCAST] Food in the Hood
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2
|
238
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May 22, 2020
|
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FOODNEC Connects you with food
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5
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369
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May 22, 2020
|
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Biomethanol production from agricultural wastes
|
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4
|
315
|
May 13, 2020
|
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QMSCAPA Software for International and Quality Management Systems
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1
|
1187
|
January 1, 2019
|
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System Design in Accordance with the rheological properties of pasta dough in a tray dryer
|
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5
|
461
|
May 13, 2020
|
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Are seeds of apricots toxic?
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11
|
1092
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May 13, 2020
|
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3D Food Printing
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5
|
261
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May 5, 2020
|
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Food Safety E-book
|
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4
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257
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May 1, 2020
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