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Ancient, archaic examples for food engineering and food science
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2
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180
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August 17, 2021
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Scaling Up Thermal Processes Webinar
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0
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215
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August 10, 2021
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Anyone using E471 in biscuits
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2
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258
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August 5, 2021
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Control the crystalisation
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4
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224
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August 5, 2021
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Formulation
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8
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287
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August 4, 2021
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Organic & Naturality label/ certification (food supplements)
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3
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278
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July 29, 2021
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Guidance regarding article writing
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5
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226
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July 25, 2021
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What all are the latest new products in beverages
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2
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291
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July 20, 2021
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What are methods of increasing shelf life for biscuits naturally to 6 months
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2
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225
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July 14, 2021
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IFT FIRST Virtual Conference
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0
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207
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July 12, 2021
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Food Preservation
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6
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301
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July 14, 2021
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Zink gluconate for beverage fortification?
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1
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164
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July 8, 2021
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Paneer quality
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1
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155
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July 5, 2021
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Shelf life determination
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4
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281
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July 5, 2021
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Extraction of enzymes
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1
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142
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July 4, 2021
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Leaf extraction
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1
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204
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July 3, 2021
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Let's connect on LinkedIn and talk about our food science research :)
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14
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522
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June 28, 2021
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Food quality
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1
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648
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June 24, 2021
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Understanding Coffee Flour
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1
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175
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June 11, 2021
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FST related Youtube channel idea
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3
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228
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June 9, 2021
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Efficient industrial sugar brands to raise brix
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3
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208
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June 8, 2021
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Wellcome all
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1
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189
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June 7, 2021
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Raw materials price
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2
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200
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June 7, 2021
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MicroThermics 3-D Virtual Booth
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0
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160
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June 1, 2021
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Legality of Natamycin E235 in beverages
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3
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229
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May 25, 2021
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Chocolate Tempering Machines
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1
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689
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May 25, 2021
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OnlinePrint Cloud - web-based HACCP encoding system
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1
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238
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May 17, 2021
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Beer filtration
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1
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288
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May 15, 2021
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Dairy suppliers in UK
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2
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142
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May 15, 2021
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Quality Assurance vs Quality Control
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4
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257
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May 15, 2021
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