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Please help me with my contract
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5
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325
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October 31, 2020
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Aflatoxins content
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3
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261
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October 30, 2020
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Novel techniques for preservation
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4
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241
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October 30, 2020
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Home type water purifiers
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4
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528
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October 30, 2020
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Food processing business
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2
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173
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October 30, 2020
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Food Day ideas
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6
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247
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October 27, 2020
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Wheat milling proccess
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0
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133
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October 27, 2020
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Chocolate Rheology
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0
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223
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October 22, 2020
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Organoleptic properties of food
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1
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285
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October 20, 2020
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Micro Testing, Physico-Chemical, Sensory for bottled tea beverage
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2
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445
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October 14, 2020
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Cultured Meat - A new era for meat science
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1
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323
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September 30, 2020
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Reg. Join this group
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2
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262
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September 27, 2020
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Can you share what do you think about monosodium glutamate (MSG)
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15
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1287
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September 28, 2020
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Career development
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5
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317
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September 27, 2020
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New challenges for food engineers
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11
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777
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September 26, 2020
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Research idea
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7
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473
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September 25, 2020
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Antimicrobial film
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1
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162
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September 21, 2020
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Thickness of a souffle
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3
|
140
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September 21, 2020
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COVID pandemic
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2
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373
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September 19, 2020
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How much sugar concentration shrinks the protozoa of microorganisms?
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1
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149
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September 18, 2020
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Sedimentation issue in mango juice
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10
|
570
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September 18, 2020
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Pros and cons of the a food catering industry widening its business
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2
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142
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September 18, 2020
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About career
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2
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395
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September 13, 2020
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Microgel application in food?
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4
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189
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September 13, 2020
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Brainstorm - daily problems
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4
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287
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September 13, 2020
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Food business
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7
|
541
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September 5, 2020
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Artificial sweeteners
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1
|
380
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September 3, 2020
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Dry ginger and chilly powder
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3
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419
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September 3, 2020
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|
QMS Survey
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2
|
377
|
August 10, 2020
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What is halal food certificate. How to get halal food certificate.Thank you for your help
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4
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1139
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July 28, 2020
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