Kruthika Selvam

Product developer with experience in development of beverages (dairy as well as water based)

1. What is inulin?

   Inulin belongs to the class of carbohydrates and is known as fructants. Oligofructose is obtained by enzymatic hydrolysis of inulin. Inulin…

2. NUTRIENT FINDER is available Now!

   NUTRIENT FINDER is available Now! This is a tool that you can find nutrients from 2000+ foods. With this tool you can easily find nutrients…

3. Less Known Sweetness Enhancer - MAG

   Has anyone worked with Mono Ammonium Glycyrrhizinate? It is a sweetness and flavour enhancer, I recently came across this. But, is it curre…

4. Cocoa butter types

   Cocoa butter types Commercially produced types of cocoa butter are defined as follows according to Codex Alimentarius: Pressed Cocoa Butter…

5. Moisture Content and Water Activity in Foods

   Moisture content is the amount of water in the food material, usually expressed in percentages. Water activity, on the other hand, is the a…

6. Specific gravity method

   What is specific gravity method of food analysis and it's applications.

7. What Happens when you add milk to your coffee?

   Hi Guys! We've created another video for those coffee lovers out there! :smiley: https://www.youtube.com/watch?v 7h8mP8JmUL4 Share your tho…

8. Is it possible to make instant curd? Do anyone have idea about it?

   Is it possible to make instant curd as like as instant milk ( by milk powder)