Hi,
What you will say is the most important food ingredient that we are wasting too many resources from nature to receive it? for example, carnosic acid (preservative) : we grow rosemary and take only 0.2% of the plants for the extraction of carnosic, all the waste is useless.
do you have other ideas?
Rosemary was not raised for its preservatives effects but as an herb useful in cooking…
Hi itaydana,
Love that you’re speaking to sustainability. There is much to consider and study. I think it is important to choose sustainable products and packaging when we can. On that note, I’m proud we offer sustainable products at TastesNatural™, and beyond that, that we aim to be sustainable in our packaging. Looking specifically at waste, with the scope on new uses of waste and alternative options before it becomes waste, is a vital study we all can benefit from in our own work.