Canteens and Restaurants
|
|
8
|
2017
|
July 21, 2020
|
Cassava and Almond Flour Tortillas Validation
|
|
1
|
823
|
July 15, 2020
|
Food Safety Change of Thought
|
|
4
|
1089
|
July 12, 2020
|
About the daily consumption of our food
|
|
2
|
832
|
June 29, 2020
|
What will be the change in food business with respect to food safety after Covid 19
|
|
5
|
1437
|
June 12, 2020
|
Food safety culture
|
|
14
|
1472
|
June 11, 2020
|
Food fraud
|
|
1
|
1153
|
June 10, 2020
|
Water Storage Rooms
|
|
5
|
1088
|
June 9, 2020
|
Haccp & covid-19
|
|
2
|
1232
|
June 7, 2020
|
Buffet Best Practice
|
|
1
|
937
|
June 6, 2020
|
Vegetables sanitation
|
|
4
|
1515
|
May 26, 2020
|
Oil and fats adulteration
|
|
2
|
1174
|
May 24, 2020
|
Standard operating procedures
|
|
3
|
1058
|
May 22, 2020
|
Decision tree
|
|
6
|
3548
|
May 20, 2020
|
Food Adulteration - A Rising Problem
|
|
0
|
991
|
May 20, 2020
|
How can we explain food safety and food security?
|
|
7
|
3202
|
May 17, 2020
|
Sanitation & Hygiene Requirements - COVID-19 PREVENTION MEASURES - Ensuring Safe Food & Food Workers Health
|
|
1
|
2561
|
May 16, 2020
|
Adulteration in Banana
|
|
6
|
3626
|
May 13, 2020
|
6 Free Webinars
|
|
2
|
987
|
May 7, 2020
|
REMINDER: Neglected and highly critical Food Safety measure. (Human Hair)
|
|
0
|
669
|
May 2, 2020
|
Partially Hydrogenated Fats and Oils
|
|
5
|
885
|
April 26, 2020
|
Fake alcohol
|
|
3
|
3329
|
April 23, 2020
|
Plastic in our food?
|
|
2
|
1236
|
April 21, 2020
|
MyHACCP an useful tool
|
|
5
|
1966
|
April 20, 2020
|
Iso 22000:2018
|
|
1
|
735
|
April 20, 2020
|
Escherhichia coli O157:H7
|
|
0
|
1005
|
April 20, 2020
|
TACCP, definition, eg needed
|
|
4
|
1930
|
April 19, 2020
|
Root cause Analysis
|
|
2
|
696
|
April 15, 2020
|
Webinar - Food Security in the Novel World – Coronavirus – 06 April 2020
|
|
0
|
740
|
April 15, 2020
|
Acrylamide
|
|
1
|
2541
|
April 15, 2020
|