A great work.
Sanitation & Hygiene Requirements - COVID-19 PREVENTION MEASURES - Ensuring Safe Food & Food Workers Health in 10 languages.
Thank you to Jocelyn Lee for this great work. @linkedinjocelyn
Download the work via below link.
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Food industry must adapt and implement COVID19 Prevention Measures Ensuring Safe Food and Workers Health. Caring & dedicated fellow Food Safety Professionals reviewed & translated to 10 languages to support Multi-ethnic workforces around the world. Utilize & implement these guidenotes and help save lives 
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