Hello Food technologists, I would like anyone working in the quality control department to provide me with a sample Sanitation Standard operating Procedure document he/she has used or may be guide me on that?, thanks
hi victor
can you explain more clear about your work. Because you know each food process can be diffrent. and what kind of do you have food process.
Food safety Auditor
you have to create a plan. I can recommended for you
you can make a risks map for food safety
first raw matterials
half product area control
end of the product control
envoriment control
pest control
documan control
ccp control
cleaning control for process